Glossary A

The food glossary +++ Popular Articles: 'About Us', 'Alugbati', 'Agkud'

Agemono is a Japanese term for either deep-fat fried or pan fried foods

Other definition:
Agemono is a Japanese term referring to deep-fat or pan-fried fried foods.

Aji is a Japanese term for spanish mackerel or horse mackerel

Aji-no-moto is a Japanese term which means Monosodium glutamate or MSG.

Aji-no-tataki is a Japanese term for fresh spanish mackerel.

Ama-ebi is a Japanese sweet shrimp that is usually served raw

Other definition:
Ama-ebi is a Japanese term for sweet shrimp that is usually served raw.

Akagai is a Japanese term for red clam or ark shell.

Page 84 of 146

Agemono