Glossary A

Allemande refers to a white sauce with egg yolks added

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Au lait is an Italian term which means "with milk"

Atole refers to the authentic Mexican thick beverage which is served and enjoyed in Mexico with tamales.It is popular not only in Mexico, but in some parts of Soutwestern America.

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Apfelmus is a German word that refers to a thick sweet and sour apple sauce in German

anrichten is a German word which means "to arrange" food and drink, decoration and garnishings on the food, and all tablewares and cutlery arranged properly on the table for a meal or buffet

Apfelkücherl is a German food that refers to a deep fried apples with cinnamon