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Glossary A

The food glossary +++ Popular Articles: 'About Us', 'Alugbati', 'Agkud'

Alabaster

Alabaster refers to a shaker dish made of mashed potatoes and turnips.

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Asiago

Asiago is referring to an Italian cheese mainly used for grating.

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Asafran

Asafran is a Spanish word for saffron

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Agraz

Agraz is a Spanish term which means sour grapes, grapes that are not yet ripe or verjuice, sour grape juice.

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Aemono

Aemono is a Japanese term for vegetables or meats that are mixed with a dressing or sauce

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Akami

Akami is a Japanese term for lean tuna that is cut or sliced from the back of the fish
  1. Agemono
  2. Aji
  3. Aji-no-moto
  4. Aji-no-tataki

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