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The food glossary +++ Popular Articles: 'About Us', 'Alugbati', 'Agkud'

Arabica

Arabica also known as Coffea Arabica refers to the earliest cultivated species of coffee tree and still the most widely grown.

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Asopao

Asopao refers to Puerto Rico's dish which is a gumbo-like stew.

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Andicken

andicken is a German word which means "to thicken", for example by adding cornstarch, the liquid will thicken to make a liquid intended to make a sauce thicker, usually done when preparing Chinese dishes with sauces.

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Anguilla pigeon peas and rice

Anguilla pigeon peas and rice is the most popular starch compliment to any Anguillan main dish.

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Anschwitzen

anschwitzen is a German word which means "to make a roux ".

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Auspressen

auspressen is a German term which means "to squeeze", example is to squeeze a lemon or orange to make juices
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