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Glossary A

The food glossary +++ Popular Articles: 'About Us', 'Alugbati', 'Agkud'

Akullore

Akullore is an Albanian term for ice cream that is a popular food during summer

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Asukal

Asukal is a Filipino word for sugar

Airelle

Airelle is referring to a French term for an alcoholic beverage distilled from fermented cranberries which is used for a brandy or liqueur.

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Akamiso

Akamiso is a type of miso that has medium strength which is made with barley or rice.

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Aysh shams

Aysh shams refers to a pita type bread made from leavened dough and then allowed to rise in the sun.

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Akoho sy Voanio

Akoho sy Voanio which is translated in English as Chicken in Coconut milk, refers to a delicious chicken dish in coconut milk that made Madagascar famous or well known for aside from its animals and flowers.

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  1. Allemande
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