Glossary A
Deutsch: Mandel / Español: Almendra / Português: Amêndoa / Français: Amande / Italiano: Mandorla
Almond is a versatile and nutrient-dense seed commonly referred to as a nut. It is widely used in various culinary applications, offering both nutritional benefits and flavour.
Deutsch: Mandelmilch / Español: Leche de almendra / Português: Leite de amêndoa / Français: Lait d'amande / Italiano: Latte di Mandorla
Almond milk is a plant-based milk alternative made from ground almonds and water. It is known for its light, nutty flavour and creamy texture, and it is often used as a dairy-free substitute for cow's milk in various culinary applications. Almond milk is popular among individuals who are lactose intolerant, Vegan, or looking to reduce their intake of animal products. It is commonly fortified with vitamins and minerals such as calcium and vitamin D to enhance its nutritional profile.
Aloo Tama also known as Alu Tama refers to Nepal's food which simply means "Potato Bamboo Shoots". It is a unique and classic Nepali curry flavor dish. It is a unique dish from Nepal since it uses bamboo shoots as its main ingredient which is a rarely used ingredient in Indian and South Asian curry and Chinese cuisine which rarely use curry.