Glossary A
Alupihang Dagat refers to one of the seafoods enjoyed in the Philippines. It is called mantis shrimp in English. It is also known in the Philippine as Tatampal or Hipong Dapa. It is usually cooked like Shrimps, as in Halabos which means just cooking the Alupihang Dagat in a pan as is with just a bit of salt until they turn red.