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The food glossary +++ Popular Articles: 'About Us', 'Alugbati', 'Agkud'

Abaisser

Abaisser is a French verb "to roll out, thinly", as in pastry.

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Ayu

Ayu is a Japanese term for sweetfish
.

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Aboyeur

English: Expeditor / Deutsch: Besteller / Español: Aboyeur / Português: Expeditor / Français: Aboyeur / Italiano: Esibitore /

Aboyeur is a French word expediter or announcer; a station in the brigade system.

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Accommoder

Accommoder is a French term which means the production of a dish, including the preparation of the ingredients, the seasoning and the cooking process itself.

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Aciduler

Aciduler means to add a drop of vinegar or lemon juice to add piquancy or acidity to a dish.

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Allzweckbrett

Allzweckbrett is a German word for all-purpose chopping board.

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  1. Akrot
  2. Adana kebab
  3. A la bouchere
  4. Amrood

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