Glossary A

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a la creme is a French term that refers to cream-based sauce or dishes served with cream.

a la Creole is a French cooking term

a la maison is denoting a dish that is "home made", or a dish that is unique to the place of service.

Acidulated water is referring to a mixture of water and a small amount of vinegar or lemon juice.

Abaisee is the French term for a sheet of puff pastry which is rolled very thinly.

Aboukir refers to a Swiss dessert made of sponge cake and chestnut-alcohol flavored cream

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A la creme