Glossary A

A la montmorency is referring to the various dishes, cakes or sweets which have cherries added to them in several forms.

Achard refers to Mauritius food made of shredded cabbage, carrots, beans and cauliflower cooked with garlic and onions

Anchovis is a german word for anchovies

Appams is a Kerala food which means rice pancake

Alajuela is referring to the market name of one of the better coffees that originated from Costa Rica.

Read more …

auftauen is a German term which means "to defrost"