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The food glossary +++ Popular Articles: 'About Us', 'Aduppu', 'Ampalaya'

Alho e oelo

Alho e Oelo means "garlic and oil" in Brazil.

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Alicante

Alicanterefers to a red wine of Spain which was popular as a dessert wine in England during the 19th century.

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Alicante Bouschet

Alicante Bouschet refers to a red grape used primarily for blending table wines.

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Alich'a

Alich'a refers to an Ethiopian term that refers to stews that are mildly spiced.

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Alicha birsen

Alicha birsen refer to lentil curry which is one of Eritrea's national specialties.

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Alici farcite in scapece

Alici farcite in scapece is the Italian term which means "stuffed anchovies"

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Alimango

Alimango is the Filipino word for "Crab". Its scientific name Scylla serrata. It is also called in English as mud crab, mangrove crab, or black crab. Alimango is sourced from fresh water and is the largest among the four (4) kinds of crabs usually found in the Philippines.

Alimango has large pincers, the shell is thick and tough to crack.

Alimango is prepared in the Philippines in various ways. Halabos na Alimango when it is cooked on its own juice with some spices; Ginataang Alimango (Crabs cooked in Coconut Milk) and Tortang Alimango (Crab Omelette), among others.

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Alimasag

In the food context, "Alimasag" is the Tagalog word for a blue "crab"; spotted medium sized crab. Crabs are a popular seafood in many cuisines, and they are used in a variety of dishes.

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Alinazik

Alinazik refers to a Turkish dish of pureed eggplant with yoghurt served with seasoned ground meat.

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Alinazik Kebabi

Alinazik Kebabi is a Turkish dish made of puréed eggplant and grilled meatballs.

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