Glossary A

a la broche refers to a food that is cooked on a skewer

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Aachar refers to Indian pickles that are mainly made with vegetables and fruits like mango, lime, green chilies etc. Made mostly during the summer in India, they are a spicy and delightful addition to the Indian meal.

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Aadrak is an Indian term for ginger

Aamchur powder is an Indian word which means raw mango powder.

Aburi is a Japanese term which means "slightly grilled"

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Aburage is a Japanese fried tofu pouches which is prepared by cooking in a mixture of sweet cooking sake, soy sauce, and water.

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