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The food glossary +++ Popular Articles: 'About Us', 'Alugbati', 'Agkud'

Apple - How to

Apple
Cooking Tip: Bake in the oven with ginger or fennel seeds and grated orange or lemon peel. Use apples in a fruit salad with finely chopped rosemary, poppy seeds or cress grinded. If the apples begin to darken and there is no lemon then dip them peeled in salted water.

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A l' americaine

a l' americaine is referring to a dish, usually lobster prepared with tomatoes, wine and seasonings.

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Abbatis Babylas

Abbatis Babylas refers to French food made of poultry giblets cooked with browned onions in a mushroom and mustard stock.

Abbatis is French for giblets or offal.

Almdudler

Almdudler refers to a sweet beverage/sofdrinks from Austria. It is the brandname of an Austrian sweetened carbonated beverage which is flavored with herbs; a refreshing lemonade drink.

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A la grecque

English: In the Greek style / Deutsch: Auf griechische Art / Español: A la griega / Português: À grega / Français: À la grecque / Italiano: Alla greca /

A la grecque is a French term literally means ""in the Greek style" . It refers to vegetables stewed with oil and herbs and usually including coriander and lemon, served as a first course either hot or cold.

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Abats

Abats is a French term which means offal. It refers to internal organs of butchered animals sold mainly by stores call "triperies" that specialize in this. White offal are sweetbreads, feet, brains. Red offal are heart, lungs, liver.

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  1. Abbacchio al forno con patate alla romana
  2. Aufkochen
  3. Antipasto
  4. Abattis

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