Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Kalo-Kalo
  • Erdbeer Creme Torte
  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Dewa
  • Banh trang cuon thit heo
  • Balinghoy
  • Spain

Who's Online

We have 966 guests and no members online

Statistics

  • Users 26175
  • Articles 10693
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary A

Glossary A

The food glossary +++ Popular Articles: 'Aduppu', 'About Us', 'Achar'

A la mode

Deutsch: Nach Art des Hauses / Español: A la moda / Português: À la mode / Français: À la mode / Italiano: Alla moda /

a la mode is a term that generally refers to ice cream that is served on top of pie or cake, mostly apple cake or apple pie

Read more …

A la king

a la king refers to food that is generally served in a white sauce with mushrooms, green peppers, and pimientos

Read more …

A la Bercy

a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte steaks and grilled meats of onions cooked and mixed with beurre Bercy and wine sauce and served with French fried potatoes.

Read more …

AA

AA refers capitalized letters of the alphabet which is used as grade indicators usually describing the size of the coffee beans, and example of a coffee with AA grade is Kenya AA

Adrak

Adrak is a Hindi term for ginger.

Read more …

A la francaise

A la francaise is a French term which means "in the french style" or "is in the French manner".
  1. Aam
  2. Aberffraw cake
  3. Aavakaaya
  4. Achara

Page 67 of 146

  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?