Glossary A

auf de Tageskarte is a German term which means "on today's menu"

Amakuchi refers to a Japanese term for a type of sake which has a sweet flavor or sweet in flavor.

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Aharn is a Thai word for food

Aiguillette is a French term which refers to a long, thin sliver of the choicest, most tender meat from either side of the breastbone of a chicken or duck.

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Acelgas isthe Spanish word for "Chard" or "Silver-beet", a green-leafy vegetable

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Ail the French for garlic.

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