Glossary A

Atis is a Filipino word for sweetsop

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Au naturel is a French term which means plainly cooked, or served raw.

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a la moëlle is referring to dishes cooked and thickened with bone marrow

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alla casalinga is the Italian term literally means "in the style of the housewife", referring to home made, simple, or plain dishes

alla casalinga is pronounced "ahl-lah-kah-sah-leen-gah"

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Amaretti refer to small, crisp, airy, meringue-like Italian almond cookies or biscuits similar to a macaroon with an intense sweet almond flavor.

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Agneau aux haricots is a French culinary term which means Lamb with French beans.

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