Aetang refers to clear meat-roll soup with mugwort. It is one of the foods from Seoul, Korea. Aetang which is one of the special dishes in springtime is made of young mugwort and meatballs made of beef boiled in clear stock. Mugwort is one of the representative vegetables of spring . It has an excellent aroma and is rich in minerals such as calcium and phosphorus, and vitamins A and C.

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