Aetang
Aetang refers to clear meat-roll soup with mugwort. It is one of the foods from Seoul, Korea. Aetang which is one of the special dishes in springtime is made of young mugwort and meatballs made of beef boiled in clear stock. Mugwort is one of the representative vegetables of spring . It has an excellent aroma and is rich in minerals such as calcium and phosphorus, and vitamins A and C.
Related Articles | |
Bouillon | ■■■■■ |
Bouillon refers to strained broth or clear soup stock, typically made by simmering beef or chicken in . . . Read More | |
Consomme | ■■■■■ |
Consomme is French word referring to clear, strong flavored soup, broth or stock. The base may be a . . . Read More | |
Soup | ■■■■■ |
- Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made . . . Read More | |
Useol | ■■■■■ |
Useol refers to Korean dish made of boiled beef tongue. - Beef tongue is a delicacy in Korea. It is boiled, . . . Read More | |
Ugu Leaves | ■■■■■ |
Ugu Leaves: Ugu refers to an African leafy vegetable used in soups or stews with a choice of meats, fish . . . Read More | |
Lamprais | ■■■■■ |
Lamprais a Sri Lankan dish of rice boiled in meat stock, and mixed with meat and vegetables . Rice is . . . Read More | |
Hallacas (Hallaca) | ■■■■ |
- Hallacas (Hallaca) : Hallacas refer to boiled Tamales made with beef, chicken or pork, and cheese and . . . Read More | |
Consomme freddo | ■■■■ |
Consomme freddo is the Italian for "cold consomme", a cold clear soup whose base may be a clear stock . . . Read More | |
Kaalikeitto | ■■■■ |
Kaalikeitto is the Finnish for "Cabbage soup". Kaalikeitto refers to a kind of soup made of vegetables . . . Read More | |
Frittatensuppe | ■■■■ |
Frittatensuppe refers to a clear soup containing small strips of pancake. Frittatensuppe which is a typical . . . Read More |