Anasazi Bean refer to a type of legume which were first discovered on an archaeological dig in the Southwest and were called New Mexico cave beans. After introduction to the public, the beans were renamed Anasazis. They are colored with speckles of red and white and taste rather sweet. They are a good addition to chili, salads and salsas. To prepare dried beans, soak overnight, bring to a boil and simmer 1-1/2 to 2 hours. Store dried beans in an airtight container for up to 1 year. Anasazi Bean is also known as Jacob's cattle beans.

Related Articles

Zhimaqiu ■■■■■
Zhimaqiu are "Sesame Balls". They are fried rice balls stuffed with a sweet filling, usually red bean . . . Read More
Pigeon Peas ■■■■■
Pigeon Peas are dried peas with a sweet flavour. These green and brown peas are popular in Jamaican cooking. . . . Read More
Red cabbage ■■■■■
Red cabbage is a member of the cabbage family with a red to purple, round head. It adds color to salad . . . Read More
Or Lam ■■■■■
Or Lam refers to Laos regional dish from Luang Prabang. Or Lam is a Lao stew something like a European . . . Read More
Khao Man ■■■■■
Khao Man refers to Brunei's "Coconut Rice ". Khao Man can be prepared with ordinary or sticky rice, depending . . . Read More
Tomato ■■■■
Indian: ThakkaliThe tomato is the edible, often red fruit of the plant Solanum lycopersicum, commonly . . . Read More
Huevos Rancheros ■■■■
Huevos Rancheros refers to Mexican dish made of corn tortillas topped with fried eggs and a layer of . . . Read More
Char Koay Teow / Char Kuey Teow ■■■■
Char Koay Teow / Char Kuey Teow: Char Koay Teow or Char Kuey Teow refers to one of the popular hawker . . . Read More
Molletes ■■■■
Molletes are a delicious and popular Mexican dish that combines the flavors of bread, beans, cheese, . . . Read More
Horse Gram ■■■■
Horse Gram refers to a small pulse (legume) that is most commonly grown as a crop in India where it is . . . Read More