Löwenzahn (Taraxacum officinale) is a German word for dandelion. Dandelions are grown commercially at . . . Read More

Kowtong refers to a Thai vegetables that is eaten raw or can also be used in salads. Kowtong has a fish-like . . . Read More

Frisee is a pale, bitter lettuce also called curly endive. It is a curly, mildly bitter member of the . . . Read More

Ofé Onugbo (Ndole) : Ofé Onugbo also called Bitter Leaf Soup refers to a soup prepared with the freshly . . . Read More

Sorrel refers to a leafy vegetables /herb which is both known to be edible and medicinal. Sorrels have . . . Read More

Lontong is a special dish in Indonesia made of compressed rice cooked in banana leaves for six hoursOther . . . Read More

Ulam is the Bahasa Malaysian word which refers to raw vegetables or salad eaten with rice. The salad . . . Read More

Khao Niaw refers to "glutinous or sticky rice" which is the staple of Lao Cuisine. Like Laos neighboring . . . Read More

Alugbati / Alogbati: Alugbati called in English as Malabar spinach refers to a red-stemmed vine that . . . Read More

Roux refers to a mixture of flour and fat used to thicken sauces, soups, and stews. Though usually made . . . Read More