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Glossary J

The food glossary +++ Popular Articles: 'Juice', 'Japan', 'Japanese'

Jeeb

Jeeb is the Hindi word for "Tongue", referring to inner organ (tongue) of animals, like pig that is used for food

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Jelly bean

Jelly bean refers to a semi-soft candy, shaped like a bean and typically fruit -flavored.

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Jordgubbar

Jordgubbar is the Swedish word for strawberries

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Jaune d'oeuf

Jaune d'oeuf is the French term which means "egg yolk"

Jeolpyeon

Jeolpyeon and injeolmi is a kind of Korean Ttheok that is made by steaming glutinous rice and pounding it to make a firm and sticky dough.

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Jiaoquan

Jiaoquan refers to a slightly browned dough ring which is one of the snacks found in Beijing, China

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  1. Jaan
  2. Jim
  3. Juet
  4. Jar yue yuen

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