Glossary J

Deutsch: Julienne schneiden / Español: Cortado en juliana / Português: Cortado em juliana / Français: Coupé en julienne / Italiano: Tagliato a julienne

Julienned refers to a culinary technique in which vegetables or other food items are cut into thin, matchstick-like strips. This method of cutting not only enhances the visual appeal of the dish but also ensures uniform cooking and texture.

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June Plum refers to an oval shaped fruit that has a green skin which turns yellow when ripe. The fruit contains a large, spiky seed.

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Junmai-shu refers to a Japanese term for a sake that is brewed with only rice, water, and koji without any other additives

Jurelitos is the Spanish word for small horse mackerels which are made into several dishes like, Jurelitos Fritos, Jurelitos en Escabeche. Jurelitos are usually served as Spanish "Tapa". Jurelitos is also called Jurel or Jureles which usually refers to little fried fish (horse mackarel) eaten whole.

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Jus de viande is a French cooking term for the juices that occur naturally from cooking.

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English: Sour sauce / Deutsch: Saure Soße / Español: Salsa agria / Português: Molho azedo / Français: Sauce Aigre / Italiano: Salsa acida /

Jus lie is a French cooking term for a thickened gravy.

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Juusto is the Finnish word for "Cheese ". Other cheese terms in Finnish are: Sinihomejuusto - Blue cheese Raejuusto - Cottage cheese Tuorejuusto - Cream cheese Vuohenjuusto - Goat cheese Meesjuusto - Mysost, Norwegian brown cheese Sulatejuusto - Processed cheese Soijapapujuusto - bean curd Herajuusto - Whey cheese