Glossary J

Jeon means pan-fried Korean dishes.

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Jeonyueo refers to Korea's pan-fried fish dish.

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Juk means porridge in Korean. It is made from grains that is boiled over time with a lot of water. Different varieties of juk are cooked by many families in Korea. There are juk made

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Jochi is the term for jjigae served during a royal meal.Jjigae is a Korean stew

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Jijim is a kind of Korean pan-fried dish.

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Jeonyuhwa is another name for Jeon.

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