Glossary J

The food glossary +++ 'Jus lie', 'Jalapeño', 'Jing leed'

Jangajji is vegetables pickled in soy sauce , red pepper paste or soybean paste.

Jeungpyeon is a steamed rice cake made with white rice flour and rice wine.

Jeonggwa refers to Korean candied fruits and roots. It is a variety of Hangwa - Korean traditional sweets and cookies

Jujubes refers to Korean dates used in making sweets, desserts and cookies

Jarish is an Arabic Casserole made of crushed wheat and yoghurt

Judias is a Spanish term which means dry beans

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