Glossary J

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Jeotgal is seafood fermented in salt in Korea. Jeotgal is a very salty food made of naturally fermented fish, shellfish, shrimp, oysters, fish roe, intestines and other ingredients.It

Jeonyueo refers to Korea's pan-fried fish dish.

Jeon means pan-fried Korean dishes.

Juk means porridge in Korean. It is made from grains that is boiled over time with a lot of water. Different varieties of juk are cooked by many families in Korea. There are juk made

Jochi is the term for jjigae served during a royal meal.Jjigae is a Korean stew

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Glossary J

Jeotgal

Jeonyueo

Jeon

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