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Glossary L

The food glossary +++ Popular Articles: 'List of Philippines Cooking Methods and Related Terms', 'Lukewarm', 'Lemon'

Leban

Leban is a Kuwaiti term for diluted yogurt

Leber

Leber is a German word for liver

Leberknödel

Leberknödel is a German word for liver dumpling

Leberwurst

Leberwurst is a German word for liver pate

Lebkuchen

Deutsch: Lebkuchen / Español: Lebkuchen / Português: Lebkuchen / Français: Lebkuchen / Italiano: Lebkuchen

Lebkuchen is a traditional German baked Christmas treat, somewhat akin to gingerbread. It is made from a variety of ingredients including honey, spices like nutmeg, cinnamon and cloves, nuts such as almonds and hazelnuts, and candied fruit.

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Leche

Deutsch: Milch / Español: Leche / Português: Leite / Français: Lait / Italiano: Latte /

Leche is a Spanish word for milk

Lenguado is a Spanish term for sole fish.

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Leche Cuajada

Leche Cuajada is the Spanish term for "Buttermilk".

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Leche Frita

Leche Frita is the Spanish for "fried milk" , a popular dessert from Gádor and some other towns in Spain. To make fried milk, the milk is thickened with egg and sweetened with honey or sugar. This custard is then spread in a pan and allowed to thicken. After it has set, it is cut into cubes, dipped in bread crumbs, and pan fried. The final product is dusted with sugar and served warm. Gádor is one of the small Andalusian towns that is seeing its population grow steadily located just eighteen kilometers north of the capital city of Almería. Gádor is home to citruses of Andarax and relies on olives, oranges, and cattle ranching.

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Leche quemada

Leche quemada is referring to a Mexican burnt milk candy or caramel sauce.

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Lechon

Lechon is a mouthwatering and iconic dish that is synonymous with celebration and feasting in many parts of the world. It is a flavorful and succulent roasted pig, often prepared whole, and is known for its crispy, golden-brown skin and tender, juicy meat. Lechon is a cherished delicacy in various cultures and is prepared using a variety of seasonings and cooking methods to achieve its signature taste and texture.

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