Prik Ki Nu Daeng Haeng
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| Nam Pla Phrik | ■■■■■■■ |
Nam Pla Phrik refers to Thailand's fish sauce with thinly sliced Phrik Khi Nu and a squeeze of lime, . . . Read More | |
| Khrueng Phuang | ■■■■■■ |
Khrueng Phuang refers to the ring of spices or spices holder often found on tables in Thai restaurants. . . . Read More | |
| Unakka Nangu Varuthathu | ■■■■■ |
Unakka Nangu Varuthathu is one of the dried fish dishes from Kerala, India that refers to salted dried . . . Read More | |
| Unakka Chemmeen Varuthathu | ■■■■■ |
Unakka Chemmeen Varuthathu refers to Dried Prawns/Shrimps Fry, one of the many dishes using dried seafoods . . . Read More | |
| Bicol Express | ■■■■■ |
Bicol Express refers to a dish from the PhilippinesBicol Express is a traditional dishes from the Philippines, . . . Read More | |
| Bird's Eye Chili Pepper | ■■■■■ |
Bird's Eye Chili Pepper refers to a tiny type/variety of peppers which is categorized as hot pepper with . . . Read More | |
| Fuchka | ■■■■■ |
Fuchka refers to a vegetarian snack relished by a large population of Indians. This spicy and tangy snack . . . Read More | |
| Pinakurat / Suka Pinakurat | ■■■■ |
Pinakurat / Suka Pinakurat: Pinakurat refers to a variety of vinegar from the Philippines made from fermented . . . Read More | |
| Thai | ■■■■ |
In the food context, Thai refers to the cuisine and culinary traditions of Thailand. Thai food is known . . . Read More | |
| Haku Chhoyla | ■■■■ |
Haku Chhoyla refers to a black, roasted or grilled spicy meat. It is made with meat from water buffalo . . . Read More | |