Sangchu
Sangchu is the Korean word for "Lettuce" which is used to wrap meats to be eaten as appetizer or as salad dish.
Temples in Jeolla-do (Jeolla Province) have Godeulppaegi kimchi (Korean lettuce kimchi) , it is a variety of kimchi made from lettuce. They also have Gat kimchi (pickled mustard kimchi), and Juksun kimchi (bamboo shoot kimchi) using a porridge of green perilla
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