Below we show some Topics by Country. You will find here country specific food.
Here we arranged the Food by Category. This means, most of the food, we placed in some of the major food categories.
Cereal and Cereal Products include grains (rice and others), flours, breads, noodles/pasta
Here we list Cereals and Cereal Products of our Glossary.
A. RICE
1. Brown rice
2. Black Piedmont Rice
Parboiled Rice
3. Long-grain Rice
4. Basmati Rice
5. Jasmine Rice
6. Glutinous/Sticky Rice
7. Sushi Rice
8. Arborio Rice
9. Mochi/Sweet Rice
10. Camargue Red Rice
11. Patna Rice
12. Thai Fragrant Rice
13. Wild Rice
B. CEREALS
1. Wheat
2. Kamut (also called Khorasan or Oriental Wheat or Pharoah Grain)
3. Rye
4. Oats
5. Barley
6. Spelt
7. Millet
8. Corn/Maize
9. Quinoa
10. Amaranth
11. Buckwheat
C. FLOURS
1. Wheat Flour
2. Rye Flour
3. Barley Flour
4. Oatmeal
5. Spelt Flour
6. Rice Flour
7. Chickpea Flour
8. Cornstarch/Corn Flour
9. Soya Flour
10. Cornmeal/ Maize Meal
D. BREADS
1. Sourdough Bread
2. White Bread
3. Brown Bread
4. Rye-Wheat Bread
5. Mixed Grain Bread
6. Whole-Grain Bread
7. Rheinish Black Bread
8. Pimpernickel - a special kind of bread from Germany, particularly from North Rhein-Westphalia. It is a heavy and dark bread made from Rye. North Rhine Westphalia is a state located deep in the West of Germany . Please see Pumpernickel.
9. Baguette
10. Flute
11. Parisienne
12. Ciabata
13. Flatbread includes, Roti, Chappati from India
E. NOODLES/PASTA
1. Dried Noodles
2. Fresh Noodles
Types/Varieties of Pasta
1. Wheat Noodles
2. Plain Noodles
3. Egg Noodles
4. Rice Noodles
5. Mung Bean/Cellophane Noodles
6. Buckwheat Noodles called Soba in Japanese
PANCAKES AND WRAPPERS
1. Nonya Spring Roll Pancakes
2. Spring Roll Wrappers
3. Wonton Skin
4. Filo Pastry
5. Rice Papers
Herbs and Spices include, among others:
HERBS
1. Garlic
2. Ramson , Buckram, Bear's Garlic
3. Schnittlauch
4. Dill
5. Fennel Foliage/Leaves
6. Borage
7. Mugwort
8. Savory
9. Burnet
10. Lovage
11. Chervil
12. Parsley
13. Garden Cress
14. Watercress
15. Lavender
16. Rosemary
17. Thym
18. Marjoram
19. Oregano
20. Tarragon
21. Sage
22. Basil
23. Bay Leaves
24. Mint
25. Hyssop
26. Coriander / Cilantro
27. Lemon Balm
28. Lemon Grass
29. Ginger
30. Chili/Chili Pepper
SPICES
1. Paprika Powder
2. Cayenne, Red Pepper
3. Chili Flakes/ Pul Biber
4. Black Pepper
5. White Pepper
6. Green Pepper
7. Peruvian Pepper/Rose Pepper
8. Allspice, Jamaical Pepper
9. Juniper Berries
10. Caraway, Persian Cumin
11. Cumin
12. Black seed/ Black Caraway
13. Turmeric, Curcuma
14. Tamarind
15. Nutmeg
16. Black Mustard seeds
17. Mace
18. Saffron
19. Anis seeds
20. Star Anise
21. Cardamom
22. Licorice
23. Cloves
24. Vanilla Pod/bean
25. Cinnamon
26. Curry
27. Thai Curry
28. Garam Masala
29. Shichimi Togarashi
30. Salt
31. Fleur de Sel
32. Gourmet Salt
The following type/varieties of fish and seafoods include the following:
FISH
1. Cod
2. Saithe, Coal Fish
3. White Hake
4. Hake
5. Whiting
6. Razor Fish
7. Balian Wrasse
8. Tilapia
9. Red Snapper
10. Zander, Pikeperch
11. Red Mullet
12. Atlantic Catfish, Wolffish, Sea Cat
13. Grouper
14. Bass, Sea Perch
15. Dentex (Lat. dentex dentex)
16. Pandora
17. White Seabream
18. Gilt-Head Bream
19. Pomfret
20. Mackerel
21. Northern Bluefin Tuna
22. Long-Finned Tuna
23. Swordfish
24. Halibut
25. Turbot
26. Plaice
27. Flounder
28. Dover Sole
29. Herring
30. Sardine
31. Anchovy
32. Brook, Lake Trout
33. Salmon
34. Trout
35. Sea Trout, Salmon Trout
36. Sturgeon
37. Eel
38. European Conger, Conger Eel
39. Scorpionfish
40. Gurnard
41. Redfish
42. Wels Catfish
43 Pangasius
44. Sand Smelt
45. John Dory. St. Peter's Fish
46. Anglerfish
47. Mullet
48. Thornback Ray
49. Samml-Spotted Catshark
50. Pike, Jackfish
51. Garfish, Needlefish
52. Carp
SEAFOODS
1. Lobster
2. Spiny Lobster, Crawfish
3. Norway Lobster
4. Mantis Shrimp
5. Hermit Crab, Soldier Crab
6. Crayfish (Lat. Astacus leptodactylus)
German: Flusskrebs, Edelkrebs
French: Ecrevisse
Spanish: Cangejo de Rio, Cangrejo Turco
Italian: Gambero di Fiume
7. Edible Crab
8. Swimming Crab (Lat. Portunidae)
German: Schwimmkrabbe
French: Etrille
Spanish; Congrejo Nadador
Italian: Granchio Nuotatore
9. Spider Crab
10. Garnelen
11. King Prawn
12. Northern Prawn
13. Sand Shrimp
14. Squid
15. Small Squid
16. Octopus
17. Cuttlefish
18. Pacific Oyster, Japanese Oyster
19. European Flat Oyster, Belon Oyster
20. American Oyster, Eastern European Oyster
21. Scallop
22. Cockle
23. Venus Clam
24. Grooved Carpet Shell
25. Mature Dosinia, Rayed Artemis
26. Violet Bittersweet
27. Razor Shell
28. Blue Mussel
Filipino: Tahong
German: Miesmuschel, Pfahlmuschel
French: Moule
Spanish: Mejillon
Italian: Cozza
29. Greenshell Mussel, Green-Lipped Mussel
30. Goose Barnacle
31. Sea Urchin
32. Whelk
33. Banded Murex
34. Purple Dye Murex
35. Periwinkle
OTHER FISH AND SEAFOOD PRODUCTS
1. Sardines in Oil
2. Anchovy Filets
3. Dried Anchovy
Filipino: Daing na Dilis
4. Matjes Herring called Matjes in German
5. Fried Herring called Bratherring in German
6. Kippers
7. Herring
8. Bismark Herring
9. Pickled Herring Filet
German: Rollmops
French: Filet de Hareng Marine
Spanish: Filete de Arenge Marinado
Italian: Filetto di Aringa Salato
10. Smoked Trout
11. Smoked Eel
12. Smoked Mackerel
13. Mackerel Filet in Olive Oil
14. Smoked Salmon
15. Gravlax
16. Smoked Salmon
17. Alaskan Pollock in Oil
18. Tuna Fish in Oil
19. Schillerlocken
20. Kieler Sprotten
21. Surimi
22. Mojama
23. Stockfish, Dried Cod
24. Caviar Asetra
25. Caviar Beluga
26. Caviar Sevruga
27. Salmon Caviar
28. Trout Caviar
29. German Caviar
30. Mullet Roe
31. Mackerel Roe in Oil
32. Salted Lingfish Roe
33. Salter Herring Roe
34. Blue Mussels in Oil
35. Razor Clams in Stock
36. Scallops in Spicy Sauce
37. Cockles in Stock
38. Cuttlefish in its own juice
39. Sea Snails in Stock
40. Crab Claws in Stock
MILK
1. Milk
2. Sheep's/Ewes Milk
3. Goat Milk
4. Condenses Milk
5. Whipped Cream
6. Double Cream
7. Buttermilk
8. Whey
9. Kefir
10. Filmjölk
11. Ayran
12. Badam is Indian word for Almond Milk . Very famous beverage from India
MILK PRODUCTS
1. Joghurt
2. Sheep's Yoghurt
3. Goat Yoghurt
4. Sour Cream
5. Heavy Sour Cream - creamy sour cream with 24 - 28% fat. Used for making sauces, soups, desserts and cooking vegetables with cream
6. Creme Fraiche - cream with 30% fat from France.
CHEESE
1. Quark, Curd Cheese
2. Cottage Cheese
3. Caboc
4. Brillat-Savarin
5. Mascarpone
6. Mozzarella di Bufala Campana
7. Burrata
8. Scarmoza
9. Feta
10. Manouri
11. Tulum Peyniri
12. Chevrefeuille
13. Couer Gourmand
14. Burgos, Queso de Burgos
15. Brie de Meaux
16. Brie de Nangis
17. Camembert au Calvados
18. Camembert de Normandie
19. Chablis
20. Chaource
21. Edel de Cleron
22. Epoisses de Bourgogne
23. Langres
24. Livarot
25. Maroilles, Marolles
26. Munster, Munster-Gerome
27. Neufchatel, Coeur de Neufchatel
28. Pont-L'Eveque
29. Vacherin Mon d'Or, Vacherin de Haut-Doubs
30. Taleggio
31. Sharpham
32. Limburger
33. Odewälder Frühstückskäse
34. Romadur
35. Rotkäppchen
36. Alternburger Ziegenkäse
37. Banon
38. Crottin de Chavignol
39. Etoile de Gatin
40. Pelardon
41. Picodon
42. Pouligny Saint-Pierre
43. Rigotte de Condrieu
44. Rocamadour
45. Rielle Cendree
46. Sainte Maure de Touraine
47. Selles-Sur-Cher
48. Valencay
49. Torta del Casar
50. Quijo de Ovelha
51. Cantal, Forme de Cantal
52. Laguiole
53. Morbier
54. Reblochon, Reblochon de Savoie
55. Saint-Nectaire
56. Tomme de Montagne
57. Tomme de Savoie
58. Asiago Fresco Pressato
59. Fienoso
60. Fontina
VINEGARS
1. Aceto Balsamico Tradizionale
2. Balsamic Vinegar
3. White Balsamic Vinegar
4. White Wine Vinegar
5. Red Wine Vinegar
6. Spirit Vinegar
7. Sherry Vinegar
8. Cider Vinegar
9. Apple Vinegar
EDIBLE/COOKING OILS
1. Argan Oil
2. Peanut Oil
3. Hazelnut Oil
4. Walnut Oil
5. Pistacchio Oil
6. Macadamia Oil
7. Pumpkin Seed Oil
8. Grape Seed Oil
9. Sunflower Oil
10. Corn Oil
11. Wheat Germ Oil
12. Sesame Oil
13. Colza Oil - better known as Canola Oil or Rapeseed Oil.
English: Colza Oil
German: Rapsöl
French: Huile de Colza
Spanish: Aceite de Colza
Italian: Olio de Colza
14. Flax Seed Oil
15. Olive Oil
EDIBLE/COOKING FAT
1. Butter
2. Echire Butter
3. Clarified Butter
4. Ghee
5. Lard
6. Goose Fat
7. Margarine
8. Coconut Oil
The following names of Food are classified under Sausages and Hams. Many of which in this list below are those found in or from Germany.
Other Sausages and Hams from other countries will be added to the list later.
SAUSAGES and HAMS
1. Mortadella di Bologna
2. Morcilla
3. Pressack
4. Slatur
5. Thüringer Rotwurst
6. Salsiccia alla Pizzaiola
7. Schinkensülze, Schinken in Aspik
8. Feine Leberwurst
9. Pfälzer Leberwurst
10. Schweineleber Pastete
11. Saucisse de Strasbourg
12. Butifarra Negra
13. Butifarra Blanca
14. Wiener Würstchen also known as Frankfurter in Austria and Wienerli in Switzerland
15. Bockwurst, known as Knackwurst or Knacker in Austria and Cervelat in Switzerland
16. Frankfurter Rindwurst
17. Müncher Weisswurst
18. Bratwurst
19, Münchner Leberkäse in Germany and called Fleischkäase in Switzerland
20. Jagdwurst
21. Bierschinken in Germany and called Schinkenwurst or Krakauer in Austria
22. Feine Schinkenwurst
23. Lyoner
24. Krakauer
25. Debreziner - Hungarian Sausage
26. Salame Montanaro
27. Salame di Cinta Senese
28. Salame Cacciatore
29. Salame Crudo
30. Slamae al Tratufo
31. Salame Finocchiona
32. Salame Bocconcini
33. Longaniza Extra
34. Fuet Extra
35. Sobrasada de Mallorca de Porc Negre
36. Longganisa - the very traditional sausage of the Philippines
37. Saucisson Bride au St. Joseph
38. Saucisson d' Ardeche
39. Saucisson Sec d' Auvergne
40. Saucisson les Saboias Fume
41. Pfeffer Salami
42. Katenrauch Salami
43. Kabanos, Kabanossi, Cabanossi
44. Original Ungarische Salami
45. Parma Ham, Prosciutto di Parma
German: Parmaschinken, Prosciutto di Parma
French: Jambon de Parme, Prosciutto di Parma
Spanish: jamon de Parma, Prosciutto di Parma
Italian: Prosciutto di Parma
46. San Daniel Ham
German: San Daniele Schinken
French: Jambon de San Daniele
Spanish. Jamon de San Daniele
Italian: Prosciutto de San Daniele
47. Südtiroler Speck
49. Schwarzwälderschinken - Black Forest Ham
50. Bresaola Della Valtellina
51. Lardo di Colonnata
52. Pancetta di Calabria
53. Pancetta Steccata Agli Amori - Italian ham
54. Jamon Iberico
55. Lomo Iberico
56. Jamon Serrano
57. Cecina de Leon
58. Holsteiner Katenschinken
59. Westfälischer Knockenschinken
60. Schwarzgeräuchertes in Germany and G'Selchtes in Austria
61. Gekochter Schinken
62. Ardenner Schinken, Jambon d' Ardenner
63. Bümdnerfleisch
64. Pastrami
A. Meat
A.1 Beef
- Brisket
- Dried Beef
- Flank
- Leg
- Loin
- Marrow
- Neck
- Rib
- Salted Beef
- Shin
- Shoulder
- Topside and Silverside
A.2 Ham, Bacon and Gammon
A.2.1 Bacon
- Back
- Collar
- Flank
- Fore Hock
- Bacon Around the World
A.2.2 Ham
- Boiled and Boiling Hams
- Raw Hams
A.2.3 Gammon
A.3 Lamb
- Best End of Neck
- Breast
- Chump End
- Leg
- Loin
- Middle Neck
- Neck (Scrag)
- Noisettes
- Saddle
- Shoulder
- Smoked Mutton
A.4 Offal
- Brains
- Caul Fat
- Feet
- Head
- Heart
- Kidney
- Liver
- Oxtail
- Sweetbreads
- Tongue
- Tripe
A.5 Pork
- Belly
- Chops
- Chump End
- Fillet
- Ham, Bacon and Gammon
- Hand and Spring
- Leg
- Loin
- Shoulder Blade
- Spare Rib
- Spareribs (Chinese)
- Sucking-Pig
A.6 Sausages
A.6.1 Fresh Sausages
- British Sausages
- French Sausages
- German Sausages
- Greek Sausages
- Italian Sausages
A.6.2 Salami
- Italian Salami
- French Salami
- Spanish Salami
- Other European Salami
A.6.3 Slicing Sausages
A.6.4 Pâté Sausages
A.6.5 Pudding Sausages
- Black Pudding
- Blood Sausage
- Cayette
- Faggot
- Haggis
- White Pudding
A.6.6 Other Types of Sausages
- Andouille and Andouillette
- Cervelas
- Cervelat
- Frankfurter
- Knockwurst
- Zampone
A.7 Veal
- Best End of Neck
- Breast and Flank
- Chump
- Escalope
- Fillet
- Knuckle
- Leg
- Loin
- Middle Neck
- Neck (Scrag)
- Shoulder
B. Poultry
B.1 Chicken
- Chicken Pieces
- Roasting Chickens
- Boiling Fowl
- Capon
- Poularde
- Poulet and Poussin
- Rock Cornish Game Hen
B.2 Duck
B.3 Goose
B.4 Poultry Giblets
B.5 Poultry Liver
B.6 Ostrich
B.7 Turkey
C. Game
C.1 Feathered Game
- Grouse
- Guinea Fowl
- Ortolan
- Partridge
- Pheasant
- Pigeon
- Quail
- Snipe
- Wild Duck
- Wild Goose
- Woodcock
C.2 Furred Game
- Rabbit
- Hare
- Venison
- Wild Boar
D. Fish, Shellfish & Other Seafood
D.1 Freshwater Fish
- Carp
- Catfish
- Char
- Eel
- Grayling
- Perch
- Pike
- Salmon
- Sea Trout
- Shad
- Sturgeon
- Trout
- Other Freshwater Fish
D.2 Saltwater Fish
D.2.1 Flat Fish
- Brill
- Dab
- Dover Sole
- Flounder
- Halibut
- Lemon Sole
- Megrim
- Plaice
- Skate
- Turbot
- Witch
D.2.2 Round Fish
- Cod
- Coley
- Dolphin Fish
- Grey Mullet
- Grouper
- Haddock
- Hake
- John Dory
- Monkfish
- Orange Roughy
- Pollack
- Pompano
- Red Drum
- Red Mullet
- Red Snapper
- Redfish
- Sea Bass
- Sea Bream
- Tilapia
- Whiting
D.2.3 Oily Fish
- Anchovy
- Bluefish
- Carp
- Herring
- Horse Mackerel
- Mackerel
- Orange Roughy
- Salmon
- Sardine
- Smelt
- Sprat
- Swordfish
- Trout
- Tuna
- Whitebait
D.2.4 Firm, Meaty Fish
- Barracuda
- Conger Eel
- Sea Lamprey
- Shark
- Swordfish
- Tuna
D.3 Preserved Fish
- Dried Fish
- Pickled and Salted Fish
- Salted Roes
- Smoked Fish
D. 4 Shellfish
- Cockle
- Clam
- Crab
- Crawfish
- Crayfish
- Langoustine
- Lobster
- Mussel
- Oyster
- Prawn and Shrimp
- Scallop
D.5 Seafood
- Abalone
- Carragheen
- Cuttlefish
- Dulse
- Frogs Legs
- Jellyfish
- Kelp
- Laver
- Limpet
- Marsh Samphire
- Octopus
- Sea Cucumber
- Sea Urchin
- Snails
- Squid
- Violet
- Wakame
- Whelk
- Winkle
D.6 Miscellaneous
- Frogs Legs
- Snails
E. Dairy Produce
E.1 Butter
E.2 Cheese
E.2.1 Hard Cheese
Anejo Enchilado
- Asiago
- Cotija
- Grana Padano
- Kashkaval
- Kefalotyri
- Manchego
- Mimolette
- Myzithra
- Parmesan
- Pecorino
- Romano
- Sbrinz
- Schabzieger
E.2.2 Semi-Hard Cheese
- Abondance
- Appenzell
- Asiago
- Beaufort
- Caciotta
- Caerphilly
- Cantal
- Cheddar
- Cheshire
- Comté
- Derby
- Edam
- Emmental
- Fontina
- Gamonedo
- Gloucester
- Gruyère
- Idiazábal
- Jarlsberg
- Kashkaval
- Kasseri
- Lancashire
- Leerdammer
- Leicester
- Leyden
- Mahón
- Manchego
- Mimolette
- Mysost
- Nøkkelost
- Raclette
- Tilsit
- Wensleydale
E.2.3 Semi-Soft Cheese
- Beaumont
- Bierkäse
- Bel Paese
- Brick
- Caciocavallo
- Chaubier
- Colby
- Esrom
- Fiore Sardo
- Gouda
- Halloumi
- Havarti
- Jack
- Laguiole
- Lappi
- Limburger
- Morbier
- Munster
- Oaxaca
- Ossau-Iraty
- Port Salut
- Provolone
- Saint Nectaire
- Saint Paulin
- Urgelia
E.2.4 Soft Cheese
- Boursault
- Brie
- Brillat Savarin
- Brinza
- Camembert
- Caprice des Dieux
- Carré de l'Est
- Chaource
- Coulommiers
- Epoisses
- Explorateur
- Goats Cheese
- Handkäse
- Livarot
- Manouri
- Maroilles
- Paglietta
- Pont-l'Evêque
- Reblochon
- Robiola
- Saint Marcellin
- Schloss
- Soumaintrain
- Taleggio
- Tommes
- Vacherin
E.2.5.Fresh Cheese
Boursin
Cotija
Cottage Cheese
Cream Cheese
Demi-sel
Feta
Fontainebleau
Fromage Frais
Gomost
Liptauer
Mahón
Mascarpone
Mozzarella
Myzithra
Neufchâtel
Paneer
Petit Suisse
Pultost
Quark
Ricotta
Robiola Piemonte
Stracchino
E.2.6.Blue Cheese
Bavarian Blue
Bleu d'Auvergne
Bleu de Bresse
Bleu de Chevre
Bleu de Corse
Bleu de Gex
Bleu des Causses
Blue Castello
Blue Wensleydale
Cabrales
Cambozola
Cashel Blue
Danish Blue
Dorset Blue Vinny
Fourme d'Ambert
Gorgonzola
Montbriac Rochebaron
Picon Cabrales
Pipo Crème
Roquefort
Saga Blue
Saint Agur
Shropshire Blue
Stilton
Valdeon
E.3 Cream
Clotted Cream
Crème Fraîche
Double Cream
Single Cream
Soured Cream
Whipping Cream
E.4Eggs
E.5 Milk
Homogenised Milk
Long-Life Milk
Pasteurised Milk
Semi-Skimmed Milk
Skimmed Milk
Soured Milk
Whole Milk
Milk from Other Animals
Soya Milk
Milk Substitutes
F. Fruits and Nuts
F.1 Citrus Fruits
Citron
Grapefruits
Kumquats
Lemons
Limes
Mandarins
Oranges
Pomelos
Tangelos
Ugli Fruit
F.2 Pome Fruits
Apples
Crabapple
Loquats
Medlars
Pears
Quinces
Rosehips
F.3 Soft Fruits
Berry Crossbreeds
Bilberries
Blackberries
Blackcurrants
Blueberries
Cranberries
Elderberries
Gooseberries
Mulberries
Raspberries
Redcurrants
Rhubarb
Rowanberries
Strawberries
Whitecurrants
F.4 Stone Fruits
Apricots
Bullaces
Cherries
Damsons
Greengages
Nectarines
Peaches
Plums
Sloes
F.5 Tropical Fruits
Bananas
Cape Gooseberries
Dates
Figs
Guavas
Loquats
Lychees
Mangoes
Papayas
Persimmons
Pineapples
Pomegranates
Prickly Pears
Rambutans
Star Fruit
Tree Tomatoes
F.6 Vine Fruits
Grapes
Kiwifruits
Melons
Passion Fruits
Watermelons
F.7 Preserved Fruits
Candied Peel
Currants
Dried Apples
Dried Apricots
Dried Bananas
Dried Blueberries and Bilberries
Dried Cape Gooseberries
Dried Cherries
Dried Cranberries
Dried Dates
Dried Figs
Dried Mangoes
Dried Papayas
Glace Fruits
Maraschino Cherries
Prunes
Raisins
Sultanas
F.6 Nuts
Almonds
Betel Nuts
Brazil Nuts
Cashew Nuts
Chestnuts
Coconuts
Hazelnuts, Cobnuts and Filberts
Macadamia Nuts
Peanuts
Pecan Nuts
Pine Nuts
Pistachios
Walnuts
G. Vegetables
G.1 Brassicas
Broccoli
Brussels Sprouts
Cabbage
Cauliflower
Chinese Cabbage
Collard Greens
Kale
Kohl Rabi
Swedes
Turnips
G.2 Bud and Stem Vegetables
Asparagus
Bamboo Shoots
Cardoon
Celery
Fennel
Globe Artichokes
Palm Hearts
Rhubarb
G.3 Bulb Vegetables
Garlic
Green Onions
Leeks
Onions
Shallots
G.4 Fruiting Vegetables
Aubergines
Avocados
Cucumbers
Gherkins
Olives
Peppers
Sweetcorn
Squash
Tomatoes
Tomatillos
G.5 Fungi
Blewit
Cauliflower Fungus
Ceps
Chanterelles
Common Mushrooms (Champignon)
Giant Puffball
Hedgehog Mushrooms
Horn of Plenty
Horse Mushrooms
Morels
Oyster Mushrooms
Parasol Mushrooms
Shaggy Ink Caps
Shiitake Mushrooms
Straw Mushrooms
Truffles
G.6 Podded Vegetables
Broad Beans
Butter Beans
Garden Peas
French Beans
Mangetout Peas
Marrowfat Peas
Okra
Petit Pois
Runner Beans
Sugar Snaps
Yellow Wax Beans
G.7 Root Vegetables
Beetroot
Carrots
Celeriac
Jerusalem Artichokes
Parsnips
Potatoes
Salsify
Swedes
Sweet Potatoes
Turnips
Yams
G.8 Salad and Leafy Vegetables
Bean Sprouts
Beet Greens
Chinese Cabbage
Chicory
Collard Greens
Escarole
Fiddlehead Fern
Frisée
Kale
Lamb's Lettuce
Lettuce
Mustard and Cress
Mustard Greens
Radicchio
Radishes
Rocket
Spinach
Swiss Chard
Watercress
Wild Greens
H. Pasta and Noodles
H.1 Pasta
Basic Pasta Types
Coloured and Flavoured Pasta
Ribbon Pasta
Shaped Pasta
Soup Pasta
Strand Pasta
Stuffed Pasta
Tubular Pasta
H.2 Noodles
Arrowroot Vermicelli
Cantonese Noodles
Chinese Egg Noodles
Chinese Wheat Noodles
Chow Mein Noodles
Chuka Soba
E-Fu Noodles
Glass Noodles
Gook Soo
Harusame
Hiyamugi
Hokkien
Korean Sweet Potato Vermicelli
Korean Buckwheat Noodles
Miswa
Ramen
Rice Vermicelli
Saimin
Shanghai Noodles
Shirataki
Soba
Somen
Taiwanese Noodles
Tofu Noodles
Udon
Wonton Noodles
I. Pulses and Soya
Adzuki Beans
Black Beans
Black Eyed Beans
Borlotti Beans
Broad Beans
Butter Beans
Cannellini Beans
Chickpeas
Dhal
Flageolets
Ful Medame
Haricot Beans
Lentils
Mung Beans
Navy Beans
Pinto Beans
Red Kidney Beans
Soya Beans
Split Peas
J. Grains and Rice
Barley
Buckwheat
Maize (Corn)
Millet
Oats
Quinoa
Rice
Rye
Sago
Sorghum
Spelt
Tapioca
Wheat
K. Breads
Types of Bread
Bread Shapes
British and Irish Breads
French Breads
Italian Breads
Other European Breads
Indian Breads
Other World Breads
L. Herbs, Spices, Seasonings & Flavourings
L.1 Herbs
Angelica
Basil
Bay
Borage
Bouquet Garni
Burnet
Chervil
Chive
Coriander
Dill
Fennel
Fines Herbes
Garlic Chives
Kaffir Lime Leaf
Lemon Balm
Lemon Grass
Lovage
Marigold
Marjoram
Mint
Oregano (Wild Marjoram)
Parsley
Rosemary
Sage
Savory
Sweet Cicely
Sweet Woodruff
Tarragon
Thyme
L.2 Spices
Allspice
Anise
Asafoetida
Caraway Seeds
Cardamom
Cassia
Celery Seeds
Cinnamon
Cloves
Coriander Seeds
Cumin
Dill Seeds
Fennel Seeds
Fenugreek
Horseradish
Galangal
Ginger
Juniper Berries
Liquorice
Mace
Nutmeg
Poppy Seeds
Saffron
Sesame Seeds
Spice Mixtures
Star Anise
Tamarind
Turmeric
Vanilla
L.3 Seasonings
Salt
Pepper
Mustard
Vinegar
L.4 Sauces and Pastes
Anchovy Essence and Paste
Angostura Bitters
Chilli Sauce
Chutney
Fish Sauce
Hoisin Sauce
Horseradish Sauce
Miso
Oyster Sauce
Pickle
Plum Sauce
Relish
Shrimp Paste
Soy Sauce
Tabasco Sauce
Tahini
Tomato Sauces and Pastes
Walnut and Mushroom Ketchups
Wasabi
Worcestershire Sauce
L.6 Flavourings and Colourings
L.7 Confectionery and Adding Sweetness
Carob
Chocolate
Cocoa Powder
Honey
Sugar
Syrup
Using Alcohol in Food
M. Fats and Oils
M.1 Fats
Back Fat
Butter
Clarified Butter
Dripping
Ghee
Lard
Margarine
Shortening
Suet
M.2 Oils
Almond Oil
Apricot Kernel Oil
Avocado Oil
Corn Oil
Flavoured Oils
Grapeseed Oil
Groundnut Oil
Hazelnut Oil
Mustard Seed Oil
Olive Oil
Palm Oil
Rapeseed Oil
Safflower Oil
Sesame Oil
Soya Bean Oil
Sunflower Oil
Truffle Oil
Vegetable Oil
Walnut Oil
Wheat Germ Oil
N. Thickening and Raising Agents
N.1 Thickening Agents
Arrowroot
Cornflour
Plain Flour
Rice Flour
Tapioca Flour
N.2 Raising Agents
Baking Powder
Bicarbonate of Soda
Cream of Tartar
Salt of Hartshorn
Yeast
O. Coffee, Tea & Infusions
Coffee
Herbal Infusions
Tea