Below we show some Topics by Country. You will find here country specific food.

Here we arranged the Food by Category. This means, most of the food, we placed in some of the major food categories.

Cereal and Cereal Products include grains (rice and others), flours, breads, noodles/pasta

Here we list Cereals and Cereal Products of our Glossary.

A. RICE

1. Brown rice

2. Black Piedmont Rice

Parboiled Rice

3. Long-grain Rice

4. Basmati Rice

5. Jasmine Rice

6. Glutinous/Sticky Rice

7. Sushi Rice

8. Arborio Rice

9. Mochi/Sweet Rice

10. Camargue Red Rice

11. Patna Rice

12. Thai Fragrant Rice

13. Wild Rice

B. CEREALS

1. Wheat

2. Kamut (also called Khorasan or Oriental Wheat or Pharoah Grain)

3. Rye

4. Oats

5. Barley

6. Spelt

7. Millet

8. Corn/Maize

9. Quinoa

10. Amaranth

11. Buckwheat

C. FLOURS

1. Wheat Flour

2. Rye Flour

3. Barley Flour

4. Oatmeal

5. Spelt Flour

6. Rice Flour

7. Chickpea Flour

8. Cornstarch/Corn Flour

9. Soya Flour

10. Cornmeal/ Maize Meal

D. BREADS

1. Sourdough Bread

2. White Bread

3. Brown Bread

4. Rye-Wheat Bread

5. Mixed Grain Bread

6. Whole-Grain Bread

7. Rheinish Black Bread

8. Pimpernickel - a special kind of bread from Germany, particularly from North Rhein-Westphalia. It is a heavy and dark bread made from Rye. North Rhine Westphalia is a state located deep in the West of Germany . Please see Pumpernickel.

9. Baguette

10. Flute

11. Parisienne

12. Ciabata

13. Flatbread includes, Roti, Chappati from India

E. NOODLES/PASTA

1. Dried Noodles

2. Fresh Noodles

Types/Varieties of Pasta

 1. Wheat Noodles

 2. Plain Noodles

 3. Egg Noodles

 4. Rice Noodles

 5. Mung Bean/Cellophane Noodles

 6. Buckwheat Noodles called Soba in Japanese

PANCAKES AND WRAPPERS

1. Nonya Spring Roll Pancakes

2. Spring Roll Wrappers

3. Wonton Skin

4. Filo Pastry

5. Rice Papers

 

All about rice

All about cereals

All about vegetables

All about meat

All about Poultry

All about Eggs

All about fish

Al about Seafood

Herbs and Spices include, among others:

HERBS

1. Garlic

2. Ramson , Buckram, Bear's Garlic

3. Schnittlauch

4. Dill

5. Fennel Foliage/Leaves

6. Borage

7. Mugwort

8. Savory

9. Burnet

10. Lovage

11. Chervil

12. Parsley

13. Garden Cress

14. Watercress

15. Lavender

16. Rosemary

17. Thym

18. Marjoram

19. Oregano

20. Tarragon

21. Sage

22. Basil

23. Bay Leaves

24. Mint

25. Hyssop

26. Coriander / Cilantro

27. Lemon Balm

28. Lemon Grass

29. Ginger

30. Chili/Chili Pepper

SPICES

1. Paprika Powder

2. Cayenne, Red Pepper

3. Chili Flakes/ Pul Biber

4. Black Pepper

5. White Pepper

6. Green Pepper

7. Peruvian Pepper/Rose Pepper

8. Allspice, Jamaical Pepper

9. Juniper Berries

10. Caraway, Persian Cumin

11. Cumin

12. Black seed/ Black Caraway

13. Turmeric, Curcuma

14. Tamarind

15. Nutmeg

16. Black Mustard seeds

17. Mace

18. Saffron

19. Anis seeds

20. Star Anise

21. Cardamom 

22. Licorice

23. Cloves

24. Vanilla Pod/bean

25. Cinnamon

26. Curry

27. Thai Curry

28. Garam Masala

29. Shichimi Togarashi

30. Salt 

31. Fleur de Sel

32. Gourmet Salt

 

 

 

 

The following type/varieties of fish and seafoods include the following:

FISH

1. Cod

2. Saithe, Coal Fish

3. White Hake

4. Hake

5. Whiting

6. Razor Fish

7. Balian Wrasse

8. Tilapia

9. Red Snapper

10. Zander, Pikeperch

11. Red Mullet

12. Atlantic Catfish, Wolffish, Sea Cat

13. Grouper

14. Bass, Sea Perch

15. Dentex  (Lat. dentex dentex) 

16. Pandora

17. White Seabream

18. Gilt-Head Bream

19. Pomfret

20. Mackerel

21. Northern Bluefin Tuna

22. Long-Finned Tuna

23. Swordfish

24. Halibut

25. Turbot

26. Plaice

27. Flounder

28. Dover Sole

29. Herring

30. Sardine

31. Anchovy

32. Brook, Lake Trout

33. Salmon

34. Trout

35. Sea Trout, Salmon Trout

36. Sturgeon

37. Eel

38. European Conger, Conger Eel

39. Scorpionfish

40. Gurnard

41. Redfish

42. Wels Catfish

43 Pangasius

44. Sand Smelt

45. John Dory. St. Peter's Fish

46. Anglerfish 

47. Mullet

48. Thornback Ray

49. Samml-Spotted Catshark

50. Pike, Jackfish

51. Garfish, Needlefish

52. Carp

SEAFOODS

1. Lobster

2. Spiny Lobster, Crawfish

3. Norway Lobster 

4. Mantis Shrimp

5. Hermit Crab, Soldier Crab

6. Crayfish (Lat. Astacus leptodactylus)

    German: Flusskrebs, Edelkrebs

     French: Ecrevisse

     Spanish: Cangejo de Rio, Cangrejo Turco

     Italian: Gambero di Fiume

7. Edible Crab

8. Swimming Crab (Lat. Portunidae)

     German: Schwimmkrabbe

     French: Etrille

     Spanish; Congrejo Nadador

     Italian: Granchio Nuotatore

9. Spider Crab

10. Garnelen

11. King Prawn

12. Northern Prawn

13. Sand Shrimp

14. Squid

15. Small Squid

16. Octopus

17. Cuttlefish

18. Pacific Oyster, Japanese Oyster

19. European Flat Oyster, Belon Oyster

20. American Oyster, Eastern European Oyster

21. Scallop

22. Cockle

23. Venus Clam

24. Grooved Carpet Shell

25. Mature Dosinia, Rayed Artemis

26. Violet Bittersweet

27. Razor Shell

28. Blue Mussel

      Filipino: Tahong

      German: Miesmuschel, Pfahlmuschel

      French: Moule

      Spanish: Mejillon

      Italian: Cozza

29. Greenshell Mussel, Green-Lipped Mussel

30. Goose Barnacle

31. Sea Urchin

32. Whelk

33. Banded Murex

34. Purple Dye Murex

35. Periwinkle

OTHER FISH AND SEAFOOD PRODUCTS

1. Sardines in Oil

2. Anchovy Filets

3. Dried Anchovy

    Filipino: Daing na Dilis 

4. Matjes Herring called Matjes in German 

5. Fried Herring called Bratherring in German 

6. Kippers

7. Herring

8. Bismark Herring

9. Pickled Herring Filet

    German: Rollmops

     French: Filet de Hareng Marine

     Spanish: Filete de Arenge Marinado

     Italian: Filetto di Aringa Salato

10. Smoked Trout

11. Smoked Eel

12. Smoked Mackerel

13. Mackerel Filet in Olive Oil

14. Smoked Salmon

15. Gravlax

16. Smoked Salmon 

17. Alaskan Pollock in Oil

18. Tuna Fish in Oil

19. Schillerlocken

20. Kieler Sprotten

21. Surimi

22. Mojama

23. Stockfish, Dried Cod

24. Caviar Asetra

25. Caviar Beluga

26. Caviar Sevruga

27. Salmon Caviar

28. Trout Caviar

29. German Caviar 

30. Mullet Roe

31. Mackerel Roe in Oil

32. Salted Lingfish Roe

33. Salter Herring Roe

34. Blue Mussels in Oil

35. Razor Clams in Stock

36. Scallops in Spicy Sauce

37. Cockles in Stock

38. Cuttlefish in its own juice

39. Sea Snails in Stock

40. Crab Claws in Stock

 

 

 

 

     

 

 

MILK

1. Milk

2. Sheep's/Ewes Milk

3. Goat Milk

4. Condenses Milk

5. Whipped Cream

6. Double Cream

7. Buttermilk

8. Whey

9. Kefir

10. Filmjölk

11. Ayran

12. Badam is Indian word for Almond Milk . Very famous beverage from India

MILK PRODUCTS

1. Joghurt

2. Sheep's Yoghurt

3. Goat Yoghurt

4. Sour Cream

5. Heavy Sour Cream - creamy sour cream with 24 - 28% fat. Used for making sauces, soups, desserts and cooking vegetables with cream

6. Creme Fraiche - cream with 30% fat from France. 

CHEESE

1. Quark, Curd Cheese

2. Cottage Cheese

3. Caboc

4. Brillat-Savarin

5. Mascarpone

6. Mozzarella di Bufala Campana

7. Burrata

8. Scarmoza

9. Feta

10. Manouri

11. Tulum Peyniri

12. Chevrefeuille

13. Couer Gourmand

14. Burgos, Queso de Burgos

15. Brie de Meaux

16. Brie de Nangis

17. Camembert au Calvados

18. Camembert de Normandie

19. Chablis

20. Chaource

21. Edel de Cleron

22. Epoisses de Bourgogne

23. Langres

24. Livarot

25. Maroilles, Marolles

26. Munster, Munster-Gerome

27. Neufchatel, Coeur de Neufchatel

28. Pont-L'Eveque

29. Vacherin Mon d'Or, Vacherin de Haut-Doubs

30. Taleggio

31. Sharpham

32. Limburger

33. Odewälder Frühstückskäse

34. Romadur

35. Rotkäppchen

36. Alternburger Ziegenkäse

37. Banon

38. Crottin de Chavignol

39. Etoile de Gatin

40. Pelardon

41. Picodon

42. Pouligny Saint-Pierre

43. Rigotte de Condrieu

44. Rocamadour

45. Rielle Cendree

46. Sainte Maure de Touraine

47. Selles-Sur-Cher

48. Valencay

49. Torta del Casar

50. Quijo de Ovelha

51. Cantal, Forme de Cantal

52. Laguiole

53. Morbier

54. Reblochon, Reblochon de Savoie

55. Saint-Nectaire

56. Tomme de Montagne

57. Tomme de Savoie

58. Asiago Fresco Pressato

59. Fienoso

60. Fontina

 

 

 

 

 

 

VINEGARS

1. Aceto Balsamico Tradizionale

2. Balsamic Vinegar

3. White Balsamic Vinegar

4. White Wine Vinegar

5. Red Wine Vinegar

6. Spirit Vinegar 

7. Sherry Vinegar

8. Cider Vinegar

9. Apple Vinegar

EDIBLE/COOKING OILS

1. Argan Oil

2. Peanut Oil

3. Hazelnut Oil

4. Walnut Oil

5. Pistacchio Oil

6. Macadamia Oil

7. Pumpkin Seed Oil

8. Grape Seed Oil

9. Sunflower Oil

10. Corn Oil

11. Wheat Germ Oil

12. Sesame Oil

13. Colza Oil - better known as Canola Oil or Rapeseed Oil. 

      English: Colza Oil

      German: Rapsöl

      French: Huile de Colza

      Spanish: Aceite de Colza

      Italian: Olio de Colza

14. Flax Seed Oil

15. Olive Oil 

EDIBLE/COOKING FAT

1. Butter

2. Echire Butter 

3. Clarified Butter

4. Ghee

5. Lard

6. Goose Fat

7. Margarine

8. Coconut Oil

 

The following names of Food are classified under Sausages and Hams. Many of which in this list below are those found in  or from  Germany.

Other Sausages and Hams from other countries will be added to the list later.

 

SAUSAGES and HAMS

1. Mortadella di Bologna

2. Morcilla

3. Pressack

4. Slatur

5. Thüringer Rotwurst

6. Salsiccia alla Pizzaiola

7. Schinkensülze, Schinken in Aspik

8. Feine Leberwurst

9. Pfälzer Leberwurst

10. Schweineleber Pastete

11. Saucisse de Strasbourg

12. Butifarra Negra

13. Butifarra Blanca

14. Wiener Würstchen also known as Frankfurter in Austria and Wienerli in Switzerland

15. Bockwurst, known as Knackwurst or Knacker in Austria and Cervelat in Switzerland

16. Frankfurter Rindwurst

17. Müncher Weisswurst

18. Bratwurst

19, Münchner Leberkäse in Germany and called Fleischkäase in Switzerland 

20. Jagdwurst

21. Bierschinken  in Germany and called Schinkenwurst or Krakauer in Austria

22. Feine Schinkenwurst

23. Lyoner

24. Krakauer

25. Debreziner - Hungarian Sausage

26. Salame Montanaro

27. Salame di Cinta Senese

28. Salame Cacciatore

29. Salame Crudo

30. Slamae al Tratufo

31. Salame Finocchiona

32. Salame Bocconcini

33. Longaniza Extra

34. Fuet Extra

35. Sobrasada de Mallorca de Porc Negre

36. Longganisa - the very traditional sausage of the Philippines 

37. Saucisson Bride au St. Joseph

38. Saucisson d' Ardeche

39. Saucisson Sec d' Auvergne

40. Saucisson les Saboias Fume

41. Pfeffer Salami

42. Katenrauch Salami

43. Kabanos, Kabanossi, Cabanossi

44. Original Ungarische Salami 

45. Parma Ham, Prosciutto di Parma

     German: Parmaschinken, Prosciutto di Parma

      French: Jambon de Parme, Prosciutto di Parma

      Spanish: jamon de Parma, Prosciutto di Parma

      Italian: Prosciutto di Parma

46. San Daniel Ham

      German: San Daniele Schinken

      French: Jambon de San Daniele

      Spanish. Jamon de San Daniele

      Italian: Prosciutto de San Daniele

47. Südtiroler Speck

49. Schwarzwälderschinken - Black Forest Ham

50. Bresaola Della Valtellina

51. Lardo di Colonnata

52. Pancetta di Calabria

53. Pancetta Steccata Agli Amori - Italian ham

54. Jamon Iberico

55. Lomo Iberico

56. Jamon Serrano

57. Cecina de Leon

58. Holsteiner Katenschinken

59. Westfälischer Knockenschinken

60. Schwarzgeräuchertes in Germany and G'Selchtes in Austria

61. Gekochter Schinken

62. Ardenner Schinken, Jambon d' Ardenner

63. Bümdnerfleisch

64. Pastrami

 

 

 

A. Meat

A.1 Beef

  • Brisket
  • Dried Beef
  • Flank
  • Leg
  • Loin
  • Marrow
  • Neck
  • Rib
  • Salted Beef
  • Shin
  • Shoulder
  • Topside and Silverside

 

A.2 Ham, Bacon and Gammon

A.2.1 Bacon

  • Back
  • Collar
  • Flank
  • Fore Hock
  • Bacon Around the World

 

A.2.2 Ham

  • Boiled and Boiling Hams
  • Raw Hams
  •  

A.2.3 Gammon

 

A.3 Lamb

  • Best End of Neck
  • Breast
  • Chump End
  • Leg
  • Loin
  • Middle Neck
  • Neck (Scrag)
  • Noisettes
  • Saddle
  • Shoulder
  • Smoked Mutton

 

A.4 Offal

  • Brains
  • Caul Fat
  • Feet
  • Head
  • Heart
  • Kidney
  • Liver
  • Oxtail
  • Sweetbreads
  • Tongue
  • Tripe

 

A.5 Pork

  • Belly
  • Chops
  • Chump End
  • Fillet
  • Ham, Bacon and Gammon
  • Hand and Spring
  • Leg
  • Loin
  • Shoulder Blade
  • Spare Rib
  • Spareribs (Chinese)
  • Sucking-Pig

 

A.6 Sausages

A.6.1 Fresh Sausages

  • British Sausages
  • French Sausages
  • German Sausages
  • Greek Sausages
  • Italian Sausages

 

A.6.2 Salami

  • Italian Salami
  • French Salami
  • Spanish Salami
  • Other European Salami

 

A.6.3 Slicing Sausages

 

A.6.4 Pâté Sausages

A.6.5 Pudding Sausages

  • Black Pudding
  • Blood Sausage
  • Cayette
  • Faggot
  • Haggis
  • White Pudding

 

A.6.6 Other Types of Sausages

  • Andouille and Andouillette
  • Cervelas
  • Cervelat
  • Frankfurter
  • Knockwurst
  • Zampone

 

A.7 Veal

  • Best End of Neck
  • Breast and Flank
  • Chump
  • Escalope
  • Fillet
  • Knuckle
  • Leg
  • Loin
  • Middle Neck
  • Neck (Scrag)
  • Shoulder

 

B. Poultry

B.1 Chicken

  • Chicken Pieces
  • Roasting Chickens
  • Boiling Fowl
  • Capon
  • Poularde
  • Poulet and Poussin
  • Rock Cornish Game Hen

 

B.2 Duck

B.3 Goose

B.4 Poultry Giblets

B.5 Poultry Liver

B.6 Ostrich

B.7 Turkey

 

C. Game

C.1 Feathered Game

  • Grouse
  • Guinea Fowl
  • Ortolan
  • Partridge
  • Pheasant
  • Pigeon
  • Quail
  • Snipe
  • Wild Duck
  • Wild Goose
  • Woodcock

 

C.2 Furred Game

  • Rabbit
  • Hare
  • Venison
  • Wild Boar

 

D. Fish, Shellfish & Other Seafood

 

D.1 Freshwater Fish

  • Carp
  • Catfish
  • Char
  • Eel
  • Grayling
  • Perch
  • Pike
  • Salmon
  • Sea Trout
  • Shad
  • Sturgeon
  • Trout
  • Other Freshwater Fish

 

D.2 Saltwater Fish

D.2.1 Flat Fish

  • Brill
  • Dab
  • Dover Sole
  • Flounder
  • Halibut
  • Lemon Sole
  • Megrim
  • Plaice
  • Skate
  • Turbot
  • Witch

D.2.2 Round Fish

  • Cod
  • Coley
  • Dolphin Fish
  • Grey Mullet
  • Grouper
  • Haddock
  • Hake
  • John Dory
  • Monkfish
  • Orange Roughy
  • Pollack
  • Pompano
  • Red Drum
  • Red Mullet
  • Red Snapper
  • Redfish
  • Sea Bass
  • Sea Bream
  • Tilapia
  • Whiting

 

D.2.3 Oily Fish

  • Anchovy
  • Bluefish
  • Carp
  • Herring
  • Horse Mackerel
  • Mackerel
  • Orange Roughy
  • Salmon
  • Sardine
  • Smelt
  • Sprat
  • Swordfish
  • Trout
  • Tuna
  • Whitebait

 

D.2.4 Firm, Meaty Fish

  • Barracuda
  • Conger Eel
  • Sea Lamprey
  • Shark
  • Swordfish
  • Tuna

 

D.3 Preserved Fish

  • Dried Fish
  • Pickled and Salted Fish
  • Salted Roes
  • Smoked Fish

 

D. 4 Shellfish

  • Cockle
  • Clam
  • Crab
  • Crawfish
  • Crayfish
  • Langoustine
  • Lobster
  • Mussel
  • Oyster
  • Prawn and Shrimp
  • Scallop

 

D.5 Seafood

  • Abalone
  • Carragheen
  • Cuttlefish
  • Dulse
  • Frogs Legs
  • Jellyfish
  • Kelp
  • Laver
  • Limpet
  • Marsh Samphire
  • Octopus
  • Sea Cucumber
  • Sea Urchin
  • Snails
  • Squid
  • Violet
  • Wakame
  • Whelk
  • Winkle

 

D.6 Miscellaneous

  • Frogs Legs
  • Snails

 

 

E. Dairy Produce

E.1 Butter

 

 

E.2 Cheese

E.2.1 Hard Cheese

Anejo Enchilado

  • Asiago
  • Cotija
  • Grana Padano
  • Kashkaval
  • Kefalotyri
  • Manchego
  • Mimolette
  • Myzithra
  • Parmesan
  • Pecorino
  • Romano
  • Sbrinz
  • Schabzieger

 

E.2.2 Semi-Hard Cheese

  • Abondance
  • Appenzell
  • Asiago
  • Beaufort
  • Caciotta
  • Caerphilly
  • Cantal
  • Cheddar
  • Cheshire
  • Comté
  • Derby
  • Edam
  • Emmental
  • Fontina
  • Gamonedo
  • Gloucester
  • Gruyère
  • Idiazábal
  • Jarlsberg
  • Kashkaval
  • Kasseri
  • Lancashire
  • Leerdammer
  • Leicester
  • Leyden
  • Mahón
  • Manchego
  • Mimolette
  • Mysost
  • Nøkkelost
  • Raclette
  • Tilsit
  • Wensleydale

 

E.2.3 Semi-Soft Cheese

  • Beaumont
  • Bierkäse
  • Bel Paese
  • Brick
  • Caciocavallo
  • Chaubier
  • Colby
  • Esrom
  • Fiore Sardo
  • Gouda
  • Halloumi
  • Havarti
  • Jack
  • Laguiole
  • Lappi
  • Limburger
  • Morbier
  • Munster
  • Oaxaca
  • Ossau-Iraty
  • Port Salut
  • Provolone
  • Saint Nectaire
  • Saint Paulin
  • Urgelia

 

E.2.4 Soft Cheese

  • Boursault
  • Brie
  • Brillat Savarin
  • Brinza
  • Camembert
  • Caprice des Dieux
  • Carré de l'Est
  • Chaource
  • Coulommiers
  • Epoisses
  • Explorateur
  • Goats Cheese
  • Handkäse
  • Livarot
  • Manouri
  • Maroilles
  • Paglietta
  • Pont-l'Evêque
  • Reblochon
  • Robiola
  • Saint Marcellin
  • Schloss
  • Soumaintrain
  • Taleggio
  • Tommes
  • Vacherin

 

E.2.5.Fresh Cheese

Boursin

Cotija

Cottage Cheese

Cream Cheese

Demi-sel

Feta

Fontainebleau

Fromage Frais

Gomost

Liptauer

Mahón

Mascarpone

Mozzarella

Myzithra

Neufchâtel

Paneer

Petit Suisse

Pultost

Quark

Ricotta

Robiola Piemonte

Stracchino

 

E.2.6.Blue Cheese

Bavarian Blue

Bleu d'Auvergne

Bleu de Bresse

Bleu de Chevre

Bleu de Corse

Bleu de Gex

Bleu des Causses

Blue Castello

Blue Wensleydale

Cabrales

Cambozola

Cashel Blue

Danish Blue

Dorset Blue Vinny

Fourme d'Ambert

Gorgonzola

Montbriac Rochebaron

Picon Cabrales

Pipo Crème

Roquefort

Saga Blue

Saint Agur

Shropshire Blue

Stilton

Valdeon

 

E.3 Cream

Clotted Cream

Crème Fraîche

Double Cream

Single Cream

Soured Cream

Whipping Cream

 

E.4Eggs

 

E.5 Milk

Homogenised Milk

Long-Life Milk

Pasteurised Milk

Semi-Skimmed Milk

Skimmed Milk

Soured Milk

Whole Milk

Milk from Other Animals

Soya Milk

Milk Substitutes

 

F. Fruits and Nuts

F.1 Citrus Fruits

Citron

Grapefruits

Kumquats

Lemons

Limes

Mandarins

Oranges

Pomelos

Tangelos

Ugli Fruit

 

F.2 Pome Fruits

Apples

Crabapple

Loquats

Medlars

Pears

Quinces

Rosehips

 

F.3 Soft Fruits

Berry Crossbreeds

Bilberries

Blackberries

Blackcurrants

Blueberries

Cranberries

Elderberries

Gooseberries

Mulberries

Raspberries

Redcurrants

Rhubarb

Rowanberries

Strawberries

Whitecurrants

 

F.4 Stone Fruits

Apricots

Bullaces

Cherries

Damsons

Greengages

Nectarines

Peaches

Plums

Sloes

 

F.5 Tropical Fruits

Bananas

Cape Gooseberries

Dates

Figs

Guavas

Loquats

Lychees

Mangoes

Papayas

Persimmons

Pineapples

Pomegranates

Prickly Pears

Rambutans

Star Fruit

Tree Tomatoes

 

F.6 Vine Fruits

Grapes

Kiwifruits

Melons

Passion Fruits

Watermelons

 

F.7 Preserved Fruits

Candied Peel

Currants

Dried Apples

Dried Apricots

Dried Bananas

Dried Blueberries and Bilberries

Dried Cape Gooseberries

Dried Cherries

Dried Cranberries

Dried Dates

Dried Figs

Dried Mangoes

Dried Papayas

Glace Fruits

Maraschino Cherries

Prunes

Raisins

Sultanas

 

F.6 Nuts

Almonds

Betel Nuts

Brazil Nuts

Cashew Nuts

Chestnuts

Coconuts

Hazelnuts, Cobnuts and Filberts

Macadamia Nuts

Peanuts

Pecan Nuts

Pine Nuts

Pistachios

Walnuts

 

G. Vegetables

G.1 Brassicas

Broccoli

Brussels Sprouts

Cabbage

Cauliflower

Chinese Cabbage

Collard Greens

Kale

Kohl Rabi

Swedes

Turnips

 

G.2 Bud and Stem Vegetables

Asparagus

Bamboo Shoots

Cardoon

Celery

Fennel

Globe Artichokes

Palm Hearts

Rhubarb

 

G.3 Bulb Vegetables

Garlic

Green Onions

Leeks

Onions

Shallots

 

G.4 Fruiting Vegetables

Aubergines

Avocados

Cucumbers

Gherkins

Olives

Peppers

Sweetcorn

Squash

Tomatoes

Tomatillos

 

G.5 Fungi

Blewit

Cauliflower Fungus

Ceps

Chanterelles

Common Mushrooms (Champignon)

Giant Puffball

Hedgehog Mushrooms

Horn of Plenty

Horse Mushrooms

Morels

Oyster Mushrooms

Parasol Mushrooms

Shaggy Ink Caps

Shiitake Mushrooms

Straw Mushrooms

Truffles

 

G.6 Podded Vegetables

Broad Beans

Butter Beans

Garden Peas

French Beans

Mangetout Peas

Marrowfat Peas

Okra

Petit Pois

Runner Beans

Sugar Snaps

Yellow Wax Beans

 

G.7 Root Vegetables

Beetroot

Carrots

Celeriac

Jerusalem Artichokes

Parsnips

Potatoes

Salsify

Swedes

Sweet Potatoes

Turnips

Yams

 

G.8 Salad and Leafy Vegetables

Bean Sprouts

Beet Greens

Chinese Cabbage

Chicory

Collard Greens

Escarole

Fiddlehead Fern

Frisée

Kale

Lamb's Lettuce

Lettuce

Mustard and Cress

Mustard Greens

Radicchio

Radishes

Rocket

Spinach

Swiss Chard

Watercress

Wild Greens

 

H. Pasta and Noodles

H.1 Pasta

Basic Pasta Types

Coloured and Flavoured Pasta

Ribbon Pasta

Shaped Pasta

Soup Pasta

Strand Pasta

Stuffed Pasta

Tubular Pasta

 

H.2 Noodles

Arrowroot Vermicelli

Cantonese Noodles

Chinese Egg Noodles

Chinese Wheat Noodles

Chow Mein Noodles

Chuka Soba

E-Fu Noodles

Glass Noodles

Gook Soo

Harusame

Hiyamugi

Hokkien

Korean Sweet Potato Vermicelli

Korean Buckwheat Noodles

Miswa

Ramen

Rice Vermicelli

Saimin

Shanghai Noodles

Shirataki

Soba

Somen

Taiwanese Noodles

Tofu Noodles

Udon

Wonton Noodles

 

I. Pulses and Soya

Adzuki Beans

Black Beans

Black Eyed Beans

Borlotti Beans

Broad Beans

Butter Beans

Cannellini Beans

Chickpeas

Dhal

Flageolets

Ful Medame

Haricot Beans

Lentils

Mung Beans

Navy Beans

Pinto Beans

Red Kidney Beans

Soya Beans

Split Peas

 

J. Grains and Rice

Barley

Buckwheat

Maize (Corn)

Millet

Oats

Quinoa

Rice

Rye

Sago

Sorghum

Spelt

Tapioca

Wheat

 

K. Breads

Types of Bread

Bread Shapes

British and Irish Breads

French Breads

Italian Breads

Other European Breads

Indian Breads

Other World Breads

 

L. Herbs, Spices, Seasonings & Flavourings

L.1 Herbs

Angelica

Basil

Bay

Borage

Bouquet Garni

Burnet

Chervil

Chive

Coriander

Dill

Fennel

Fines Herbes

Garlic Chives

Kaffir Lime Leaf

Lemon Balm

Lemon Grass

Lovage

Marigold

Marjoram

Mint

Oregano (Wild Marjoram)

Parsley

Rosemary

Sage

Savory

Sweet Cicely

Sweet Woodruff

Tarragon

Thyme

 

L.2 Spices

Allspice

Anise

Asafoetida

Caraway Seeds

Cardamom

Cassia

Celery Seeds

Cinnamon

Cloves

Coriander Seeds

Cumin

Dill Seeds

Fennel Seeds

Fenugreek

Horseradish

Galangal

Ginger

Juniper Berries

Liquorice

Mace

Nutmeg

Poppy Seeds

Saffron

Sesame Seeds

Spice Mixtures

Star Anise

Tamarind

Turmeric

Vanilla

 

L.3 Seasonings

Salt

Pepper

Mustard

Vinegar

 

L.4 Sauces and Pastes

Anchovy Essence and Paste

Angostura Bitters

Chilli Sauce

Chutney

Fish Sauce

Hoisin Sauce

Horseradish Sauce

Miso

Oyster Sauce

Pickle

Plum Sauce

Relish

Shrimp Paste

Soy Sauce

Tabasco Sauce

Tahini

Tomato Sauces and Pastes

Walnut and Mushroom Ketchups

Wasabi

Worcestershire Sauce

 

L.6 Flavourings and Colourings

 

L.7 Confectionery and Adding Sweetness

Carob

Chocolate

Cocoa Powder

Honey

Sugar

Syrup

 

Using Alcohol in Food

 

M. Fats and Oils

M.1 Fats

Back Fat

Butter

Clarified Butter

Dripping

Ghee

Lard

Margarine

Shortening

Suet

 

M.2 Oils

Almond Oil

Apricot Kernel Oil

Avocado Oil

Corn Oil

Flavoured Oils

Grapeseed Oil

Groundnut Oil

Hazelnut Oil

Mustard Seed Oil

Olive Oil

Palm Oil

Rapeseed Oil

Safflower Oil

Sesame Oil

Soya Bean Oil

Sunflower Oil

Truffle Oil

Vegetable Oil

Walnut Oil

Wheat Germ Oil

 

N. Thickening and Raising Agents

N.1 Thickening Agents

Arrowroot

Cornflour

Plain Flour

Rice Flour

Tapioca Flour

 

N.2 Raising Agents

Baking Powder

Bicarbonate of Soda

Cream of Tartar

Salt of Hartshorn

Yeast

 

O. Coffee, Tea & Infusions

Coffee

Herbal Infusions

Tea