Below we show some Topics by Country. You will find here country specific food.
Here we arranged the Food by Category. This means, most of the food, we placed in some of the major food categories.
Cereal and Cereal Products include grains (rice and others), flours, breads, noodles/pasta
Here we list Cereals and Cereal Products of our Glossary.
A. RICE
1. Brown rice
2. Black Piedmont Rice
Parboiled Rice
3. Long-grain Rice
4. Basmati Rice
5. Jasmine Rice
6. Glutinous/Sticky Rice
7. Sushi Rice
8. Arborio Rice
9. Mochi/Sweet Rice
10. Camargue Red Rice
11. Patna Rice
12. Thai Fragrant Rice
13. Wild Rice
B. CEREALS
1. Wheat
2. Kamut (also called Khorasan or Oriental Wheat or Pharoah Grain)
3. Rye
4. Oats
5. Barley
6. Spelt
7. Millet
8. Corn/Maize
9. Quinoa
10. Amaranth
11. Buckwheat
C. FLOURS
1. Wheat Flour
2. Rye Flour
3. Barley Flour
4. Oatmeal
5. Spelt Flour
6. Rice Flour
7. Chickpea Flour
8. Cornstarch/Corn Flour
9. Soya Flour
10. Cornmeal/ Maize Meal
D. BREADS
1. Sourdough Bread
2. White Bread
3. Brown Bread
4. Rye-Wheat Bread
5. Mixed Grain Bread
6. Whole-Grain Bread
7. Rheinish Black Bread
8. Pimpernickel - a special kind of bread from Germany, particularly from North Rhein-Westphalia. It is a heavy and dark bread made from Rye. North Rhine Westphalia is a state located deep in the West of Germany . Please see Pumpernickel.
9. Baguette
10. Flute
11. Parisienne
12. Ciabata
13. Flatbread includes, Roti, Chappati from India
E. NOODLES/PASTA
1. Dried Noodles
2. Fresh Noodles
Types/Varieties of Pasta
1. Wheat Noodles
2. Plain Noodles
3. Egg Noodles
4. Rice Noodles
5. Mung Bean/Cellophane Noodles
6. Buckwheat Noodles called Soba in Japanese
PANCAKES AND WRAPPERS
1. Nonya Spring Roll Pancakes
2. Spring Roll Wrappers
3. Wonton Skin
4. Filo Pastry
5. Rice Papers
Herbs and Spices include, among others:
HERBS
1. Garlic
2. Ramson , Buckram, Bear's Garlic
3. Schnittlauch
4. Dill
5. Fennel Foliage/Leaves
6. Borage
7. Mugwort
8. Savory
9. Burnet
10. Lovage
11. Chervil
12. Parsley
13. Garden Cress
14. Watercress
15. Lavender
16. Rosemary
17. Thym
18. Marjoram
19. Oregano
20. Tarragon
21. Sage
22. Basil
23. Bay Leaves
24. Mint
25. Hyssop
26. Coriander / Cilantro
27. Lemon Balm
28. Lemon Grass
29. Ginger
30. Chili/Chili Pepper
SPICES
1. Paprika Powder
2. Cayenne, Red Pepper
3. Chili Flakes/ Pul Biber
4. Black Pepper
5. White Pepper
6. Green Pepper
7. Peruvian Pepper/Rose Pepper
8. Allspice, Jamaical Pepper
9. Juniper Berries
10. Caraway, Persian Cumin
11. Cumin
12. Black seed/ Black Caraway
13. Turmeric, Curcuma
14. Tamarind
15. Nutmeg
16. Black Mustard seeds
17. Mace
18. Saffron
19. Anis seeds
20. Star Anise
21. Cardamom
22. Licorice
23. Cloves
24. Vanilla Pod/bean
25. Cinnamon
26. Curry
27. Thai Curry
28. Garam Masala
29. Shichimi Togarashi
30. Salt
31. Fleur de Sel
32. Gourmet Salt
The following type/varieties of fish and seafoods include the following:
FISH
1. Cod
2. Saithe, Coal Fish
3. White Hake
4. Hake
5. Whiting
6. Razor Fish
7. Balian Wrasse
8. Tilapia
9. Red Snapper
10. Zander, Pikeperch
11. Red Mullet
12. Atlantic Catfish, Wolffish, Sea Cat
13. Grouper
14. Bass, Sea Perch
15. Dentex (Lat. dentex dentex)
16. Pandora
17. White Seabream
18. Gilt-Head Bream
19. Pomfret
20. Mackerel
21. Northern Bluefin Tuna
22. Long-Finned Tuna
23. Swordfish
24. Halibut
25. Turbot
26. Plaice
27. Flounder
28. Dover Sole
29. Herring
30. Sardine
31. Anchovy
32. Brook, Lake Trout
33. Salmon
34. Trout
35. Sea Trout, Salmon Trout
36. Sturgeon
37. Eel
38. European Conger, Conger Eel
39. Scorpionfish
40. Gurnard
41. Redfish
42. Wels Catfish
43 Pangasius
44. Sand Smelt
45. John Dory. St. Peter's Fish
46. Anglerfish
47. Mullet
48. Thornback Ray
49. Samml-Spotted Catshark
50. Pike, Jackfish
51. Garfish, Needlefish
52. Carp
SEAFOODS
1. Lobster
2. Spiny Lobster, Crawfish
3. Norway Lobster
4. Mantis Shrimp
5. Hermit Crab, Soldier Crab
6. Crayfish (Lat. Astacus leptodactylus)
German: Flusskrebs, Edelkrebs
French: Ecrevisse
Spanish: Cangejo de Rio, Cangrejo Turco
Italian: Gambero di Fiume
7. Edible Crab
8. Swimming Crab (Lat. Portunidae)
German: Schwimmkrabbe
French: Etrille
Spanish; Congrejo Nadador
Italian: Granchio Nuotatore
9. Spider Crab
10. Garnelen
11. King Prawn
12. Northern Prawn
13. Sand Shrimp
14. Squid
15. Small Squid
16. Octopus
17. Cuttlefish
18. Pacific Oyster, Japanese Oyster
19. European Flat Oyster, Belon Oyster
20. American Oyster, Eastern European Oyster
21. Scallop
22. Cockle
23. Venus Clam
24. Grooved Carpet Shell
25. Mature Dosinia, Rayed Artemis
26. Violet Bittersweet
27. Razor Shell
28. Blue Mussel
Filipino: Tahong
German: Miesmuschel, Pfahlmuschel
French: Moule
Spanish: Mejillon
Italian: Cozza
29. Greenshell Mussel, Green-Lipped Mussel
30. Goose Barnacle
31. Sea Urchin
32. Whelk
33. Banded Murex
34. Purple Dye Murex
35. Periwinkle
OTHER FISH AND SEAFOOD PRODUCTS
1. Sardines in Oil
2. Anchovy Filets
3. Dried Anchovy
Filipino: Daing na Dilis
4. Matjes Herring called Matjes in German
5. Fried Herring called Bratherring in German
6. Kippers
7. Herring
8. Bismark Herring
9. Pickled Herring Filet
German: Rollmops
French: Filet de Hareng Marine
Spanish: Filete de Arenge Marinado
Italian: Filetto di Aringa Salato
10. Smoked Trout
11. Smoked Eel
12. Smoked Mackerel
13. Mackerel Filet in Olive Oil
14. Smoked Salmon
15. Gravlax
16. Smoked Salmon
17. Alaskan Pollock in Oil
18. Tuna Fish in Oil
19. Schillerlocken
20. Kieler Sprotten
21. Surimi
22. Mojama
23. Stockfish, Dried Cod
24. Caviar Asetra
25. Caviar Beluga
26. Caviar Sevruga
27. Salmon Caviar
28. Trout Caviar
29. German Caviar
30. Mullet Roe
31. Mackerel Roe in Oil
32. Salted Lingfish Roe
33. Salter Herring Roe
34. Blue Mussels in Oil
35. Razor Clams in Stock
36. Scallops in Spicy Sauce
37. Cockles in Stock
38. Cuttlefish in its own juice
39. Sea Snails in Stock
40. Crab Claws in Stock
MILK
1. Milk
2. Sheep's/Ewes Milk
3. Goat Milk
4. Condenses Milk
5. Whipped Cream
6. Double Cream
7. Buttermilk
8. Whey
9. Kefir
10. Filmjölk
11. Ayran
12. Badam is Indian word for Almond Milk . Very famous beverage from India
MILK PRODUCTS
1. Joghurt
2. Sheep's Yoghurt
3. Goat Yoghurt
4. Sour Cream
5. Heavy Sour Cream - creamy sour cream with 24 - 28% fat. Used for making sauces, soups, desserts and cooking vegetables with cream
6. Creme Fraiche - cream with 30% fat from France.
CHEESE
1. Quark, Curd Cheese
2. Cottage Cheese
3. Caboc
4. Brillat-Savarin
5. Mascarpone
6. Mozzarella di Bufala Campana
7. Burrata
8. Scarmoza
9. Feta
10. Manouri
11. Tulum Peyniri
12. Chevrefeuille
13. Couer Gourmand
14. Burgos, Queso de Burgos
15. Brie de Meaux
16. Brie de Nangis
17. Camembert au Calvados
18. Camembert de Normandie
19. Chablis
20. Chaource
21. Edel de Cleron
22. Epoisses de Bourgogne
23. Langres
24. Livarot
25. Maroilles, Marolles
26. Munster, Munster-Gerome
27. Neufchatel, Coeur de Neufchatel
28. Pont-L'Eveque
29. Vacherin Mon d'Or, Vacherin de Haut-Doubs
30. Taleggio
31. Sharpham
32. Limburger
33. Odewälder Frühstückskäse
34. Romadur
35. Rotkäppchen
36. Alternburger Ziegenkäse
37. Banon
38. Crottin de Chavignol
39. Etoile de Gatin
40. Pelardon
41. Picodon
42. Pouligny Saint-Pierre
43. Rigotte de Condrieu
44. Rocamadour
45. Rielle Cendree
46. Sainte Maure de Touraine
47. Selles-Sur-Cher
48. Valencay
49. Torta del Casar
50. Quijo de Ovelha
51. Cantal, Forme de Cantal
52. Laguiole
53. Morbier
54. Reblochon, Reblochon de Savoie
55. Saint-Nectaire
56. Tomme de Montagne
57. Tomme de Savoie
58. Asiago Fresco Pressato
59. Fienoso
60. Fontina
VINEGARS
1. Aceto Balsamico Tradizionale
2. Balsamic Vinegar
3. White Balsamic Vinegar
4. White Wine Vinegar
5. Red Wine Vinegar
6. Spirit Vinegar
7. Sherry Vinegar
8. Cider Vinegar
9. Apple Vinegar
EDIBLE/COOKING OILS
1. Argan Oil
2. Peanut Oil
3. Hazelnut Oil
4. Walnut Oil
5. Pistacchio Oil
6. Macadamia Oil
7. Pumpkin Seed Oil
8. Grape Seed Oil
9. Sunflower Oil
10. Corn Oil
11. Wheat Germ Oil
12. Sesame Oil
13. Colza Oil - better known as Canola Oil or Rapeseed Oil.
English: Colza Oil
German: Rapsöl
French: Huile de Colza
Spanish: Aceite de Colza
Italian: Olio de Colza
14. Flax Seed Oil
15. Olive Oil
EDIBLE/COOKING FAT
1. Butter
2. Echire Butter
3. Clarified Butter
4. Ghee
5. Lard
6. Goose Fat
7. Margarine
8. Coconut Oil
The following names of Food are classified under Sausages and Hams. Many of which in this list below are those found in or from Germany.
Other Sausages and Hams from other countries will be added to the list later.
SAUSAGES and HAMS
1. Mortadella di Bologna
2. Morcilla
3. Pressack
4. Slatur
5. Thüringer Rotwurst
6. Salsiccia alla Pizzaiola
7. Schinkensülze, Schinken in Aspik
8. Feine Leberwurst
9. Pfälzer Leberwurst
10. Schweineleber Pastete
11. Saucisse de Strasbourg
12. Butifarra Negra
13. Butifarra Blanca
14. Wiener Würstchen also known as Frankfurter in Austria and Wienerli in Switzerland
15. Bockwurst, known as Knackwurst or Knacker in Austria and Cervelat in Switzerland
16. Frankfurter Rindwurst
17. Müncher Weisswurst
18. Bratwurst
19, Münchner Leberkäse in Germany and called Fleischkäase in Switzerland
20. Jagdwurst
21. Bierschinken in Germany and called Schinkenwurst or Krakauer in Austria
22. Feine Schinkenwurst
23. Lyoner
24. Krakauer
25. Debreziner - Hungarian Sausage
26. Salame Montanaro
27. Salame di Cinta Senese
28. Salame Cacciatore
29. Salame Crudo
30. Slamae al Tratufo
31. Salame Finocchiona
32. Salame Bocconcini
33. Longaniza Extra
34. Fuet Extra
35. Sobrasada de Mallorca de Porc Negre
36. Longganisa - the very traditional sausage of the Philippines
37. Saucisson Bride au St. Joseph
38. Saucisson d' Ardeche
39. Saucisson Sec d' Auvergne
40. Saucisson les Saboias Fume
41. Pfeffer Salami
42. Katenrauch Salami
43. Kabanos, Kabanossi, Cabanossi
44. Original Ungarische Salami
45. Parma Ham, Prosciutto di Parma
German: Parmaschinken, Prosciutto di Parma
French: Jambon de Parme, Prosciutto di Parma
Spanish: jamon de Parma, Prosciutto di Parma
Italian: Prosciutto di Parma
46. San Daniel Ham
German: San Daniele Schinken
French: Jambon de San Daniele
Spanish. Jamon de San Daniele
Italian: Prosciutto de San Daniele
47. Südtiroler Speck
49. Schwarzwälderschinken - Black Forest Ham
50. Bresaola Della Valtellina
51. Lardo di Colonnata
52. Pancetta di Calabria
53. Pancetta Steccata Agli Amori - Italian ham
54. Jamon Iberico
55. Lomo Iberico
56. Jamon Serrano
57. Cecina de Leon
58. Holsteiner Katenschinken
59. Westfälischer Knockenschinken
60. Schwarzgeräuchertes in Germany and G'Selchtes in Austria
61. Gekochter Schinken
62. Ardenner Schinken, Jambon d' Ardenner
63. Bümdnerfleisch
64. Pastrami