The Glorious Food Glossary
The Glorious Food Glossary tells you everything important about the world of food. The Food Glosssary is all about different kinds of food from all over the world and how they are prepared and what their main ingredients are.
Moreover, the glossary is all about what people all over the world are eating and drinking and their activities, festivities, marriages, etc that involves food.
This Food Glossary is all about food . . . glorious food. We tell you about the food, some stories about them and we try our best to make photos of them as we travel around the world. As of now, we are featuring extensively foods from Germany, the Philippines and the State of Kerala, India, but we will add more pictures for you to enjoy as we discover the food of the world... as we travel around the globe.
All articles are available through the search function or via the A to Z line at the top of every page.
Masala-Flavored Noodles
Masala-Flavored Noodles refer to a ready-to-cook noodle products which are available in India with an authenthic Indian taste, that of Masala.
When I was in Allepey, Kerala, India, for a while I craved for noodles and what they have given me from the food shops are also "very Indian" because even the ready-to-cook noodles are flavored with Masala and I loved it of course. I brought some packs on my way home to Germany.
I am missing the taste of Masala, I searched for Masala in the spice section of groceries here in Germany, but found only Garam Masala which has not the same taste like that of Masala I have tasted in Kerala.
In Allepey, they were laughing at me, because only little children are offered these ready-to-cook noodles. The adults will always like the traditional everyday dishes that they have. I am so happy no one shared my Masala noodles.
I added this particular food in my Glossary because it sustained my cravings while I was travelling. I enjoyed my usual noodles with a twist. It is one food whihc I will never forget and whenever I eat noodles, I will remember my happy times in Allepey, Kerala, India
While travelling to Munnar, it was so hard for me to find an eatery, but I found this one place near the Echo Point, a Thathukkada, a roadside eatery where I had my breakfast, a very good Malayalee vendor offered me ready-to-cook noodles and he cooked it for me with lots of slices of red onions. He also have some hard-boiled eggs and Masala tea. What a gracious cook.
Soaking
Deutsch: Einweichen / Español: Remojo / Português: Deixar de molho / Français: Trempage / Italiano: Ammolamento
Soaking is a culinary technique that involves submerging food items, typically grains, legumes, nuts, or seeds, in water for an extended period. This process is employed to soften the food, reduce cooking time, and enhance digestibility. The practice of soaking is rooted in traditional cooking methods and is widely recognized for its nutritional benefits and ability to improve the texture of various ingredients.
Pairing
Deutsch: Paarung (Lebensmittel) / Español: Maridaje (alimentos) / Português: Harmonização (alimentos) / Français: Accord mets-boissons / Italiano: Abbinamento (cibo)
The concept of Pairing in the culinary world refers to the deliberate combination of foods, beverages, or flavors to enhance sensory experiences. This practice is rooted in both tradition and modern gastronomic science, aiming to balance, contrast, or amplify taste profiles. From wine and cheese to spice-infused dishes, Pairing plays a pivotal role in fine dining, casual meals, and even industrial food product development.
Cilantro
Deutsch: Koriander / Español: Cilantro o Coriandro / Português: Coentro / Français: Coriandre / Italiano: Coriandolo
The herb Cilantro (Coriandrum sativum) is a polarizing yet indispensable ingredient in global cuisines, prized for its fresh, citrusy leaves and aromatic seeds. While its leaves are commonly referred to as cilantro in the Americas, the term "coriander" often describes the seeds in British and European contexts. This duality reflects its culinary versatility, though genetic studies suggest that perceived "soapiness" in its flavor may stem from aldehyde compounds like (E)-2-decenal, which some individuals detect more intensely due to OR6A2 olfactory receptor variations.
Austrian Cuisine
Deutsch: Österreichische Küche / Español: Cocina austriaca / Português: Cozinha austríaca / Français: Cuisine autrichienne / Italiano: Cucina austriaca
Austrian Cuisine is a culinary tradition that reflects the cultural and geographical diversity of Austria. It is known for its hearty dishes, which often feature ingredients like pork, beef, potatoes, dumplings, and various types of bread. The cuisine has been influenced by neighboring countries such as Germany, Hungary, and the Czech Republic, resulting in a rich and varied food culture.