Glossary A

Acerbo is the Italian word for sour; unripe; green; immature; bitter, as frutto acerbo (unripe fruit )

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Acido is the Italian word for sour, tart; acidic; sharp-tasting

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Anatra col pien refers to Venetian stuffed duck.

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Armelin is the Italian word for apricot, a type of fruit. It is also known as Albicocca, Albero da frutto.

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Accompagnamenti is the Italian word for "accompaniments", referring to side dishes or garnishes accompanying the main dishes or meal, usually vegetable salads.

Accompagnamenti is

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Alcolici is the Italian word for alcoholic beverages; alcoholic drinks, such as grappa, liquori, rosolio, digestivo, etc.

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