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Glossary A

The food glossary +++ Popular Articles: 'Aduppu', 'About Us', 'Achar'

Anda

Anda is the Hindi word for "Egg

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Anousheghen

Anousheghen refer to "Desserts" or "sweets" in Armenian.

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Apelsini

Apelsini (?????????) refer to "Oranges" in Russian

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Ajmud

Ajmud is the Hindi name of celery. Celery is a popular herb and vegetable in Europe and other parts of the world. The roots, leaves are used for garnishing purposes as well as can be

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Arare

Arare refer to Japanese crisp rice crackers which are seasoned with soy sauce. Arare are smaller bite-sized versions of senbei, made from glutinous rice. Like Senbei, arare come in a

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Agoggiu de boce

Agoggiu de boce is the Ligurian name for Spinarolo, which is known in English as Spined dog-fish, Picked dogfish, Picked-shark, Bone-dog, Spurdog, Sea-dog

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  1. Arquila
  2. Aigre
  3. Aigo bouido
  4. Aigre-doux

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