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The food glossary +++ Popular Articles: 'About Us', 'Article not found in this Glossary', 'Alugbati'

Aprikose

Aprikose is the German word for apricot

Apulid

Apulid is a Filipino word for water chestnuts

Aquapulp

Aquapulp refers to the procedure in which the sticky fruit pulp, or mucilage, is removed from freshly picked coffee beans by scrubbing in machines.

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Aquila

Aquila also known as L'Aquila is a province and capital of Abruzzo located in central eastern Italy

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Ar-arosep

Ar-arosep refers to edible green seaweeds that looks like very tiny green grapes. Fresh from the market, it should be washed thoroughly, and then it can be made into a salad by just adding sliced tomatoes and onions. Personal Note: This is a very delicious seaweeds that I have ever tasted in my life that never taste sea at all. If available, I love to have it as salad. This is God's wonderful creation. It looks so beautiful and tasting so good.

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Ar-da-laut-Oot

Ar-da-laut-Oot means Arrowroot in Myanmar (Burmese).

Arabian mocha

Arabian mocha is referring to the single-origin coffee from the southwestern tip of the Arabian peninsula, bordering the Red Sea, in the mountainous regions of present-day Yemen.

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Arabic

Deutsch: Arabisch / Español: Árabe / Português: Árabe / Français: Arabe / Italiano: Arabo

Arabic cuisine refers to the culinary traditions stemming from the Arab world, which encompasses countries in the Middle East and North Africa. This cuisine is diverse, rich in flavors and spices, and has evolved over centuries of cultural exchanges and regional developments.

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Arabica

Arabica also known as Coffea Arabica refers to the earliest cultivated species of coffee tree and still the most widely grown.

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Aracacha

Aracacha refers to an Andean Tuber used in Peru for cooking. It looks like a fat white carrot as they are related to the carrot and celery family. The taste is good for making soups and stocks.

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