Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Kalo-Kalo
  • Erdbeer Creme Torte
  • Beaufort
  • Branzi
  • Fun si
  • Moyin-Moyin
  • Apple - How to
  • Caillebotte d' aunis
  • Dewa
  • Banh trang cuon thit heo
  • Balinghoy
  • Feldsalat

Who's Online

We have 787 guests and no members online

Statistics

  • Users 26175
  • Articles 10693
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary A

Glossary A

The food glossary +++ Popular Articles: 'Aduppu', 'About Us', 'Achar'

Arrotolare

Arrotolare is the Italian word which means "to roll", "to roll back", "to roll up", "to coil or twist"

Read more …

Arrotolato

Arrotolato is the Italian descriptive term which means rolled, curled up, wound up, twisted, as in Pancetta arrotolata

Read more …

Assaggiare

Assaggiare is the Italian word which means "to taste", to sample, try and check flavor and taste of food by eating

Read more …

Anguria

Anguria is the Italian word for watermelon, a large vine-grown fruit that has a tough green rind and sweet juicy reddish flesh. It is also known as cocomero

Read more …

Alla mentuccia

Alla mentuccia is the Italian term which means "with mint", referring to food prepares with mint or with a sauce flavored with mint

Appoggiare

Appoggiare is the Italian word for lay (set in horizontal position, set in place), as in lay the marinated fish on the iron grill, then grill over fire

Read more …

  1. Arrosto di pecora
  2. Alalonga
  3. Abboccato
  4. Assiette de charcuterie

Page 113 of 146

  • 108
  • 109
  • 110
  • 111
  • 112
  • 113
  • 114
  • 115
  • 116
  • 117

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?