Glossary A

The food glossary +++ Popular Articles: 'Aduppu', 'About Us', 'Achar'

Arquila is the name of dogfish or spurdog in Venetia, Italy. Spurdog or dogfish is commonly known as Spinarolo in Italian

Aigre is the French word for " sour". It may also means "bitter"

Aigo bouido refers to a garlic soup, served with oil, over slices/pieces of bread. It is a Provencal specialty

Aigre-doux is French for "sweet and sour". It may also mean "bitter-sweet"

Anatra is the Italian word for duck. It also refers to duck meat.

Anatra is pronounced "ah-nah-trah"

Abbacchio al forno is the Italian term for roasted suckling lamb

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Arquila