Glossary C

The food glossary +++ Popular Articles: 'Cider', 'Cheese', 'Cook'

Deutsch: Dose

In the food context, 'can' typically refers to a container used for preserving or packaging food. The most common type of can is made of metal and is sealed with a lid.

Chicharong Bulaklak refers to crispy , deep-fried intestines of pigs. Chicharon usually refers to crispy rinds of pib, but this time it is the intestinal part of the pig that is used whichh when fried turned into a flower (Bulaklak in Tagalog) . Chicharong Bulaklak is also known as Chilak, a combination of the 2 words CHIcharon and BulakLAK.

Cheemeen Thoran refers to a dry curry from Kerala, India made from Cheemeen (Shrimps) cooked with shredded coconut.

Cream Puff refers to a hollow round crisp choux pastry which is split in half, then filled with a loads of whipped cream or vanilla pudding or custard. They are usually topped with melted chocolate.

Cream Puff is also called Profiterole or Choux à la crème or Choux Chantilly. It is one of the beloved and iconic pastry in France.

I will always remember this pastry as my Ninang Letty Mercado (my Godmother) used to buy some pieces everytime it was my birthday when I was a small girl together with a newly sewed dress. I always celebrated my birthday with her and she had Cream Puffs for me all the time. It was a real treat for me as a child. The version that she always gave me was with melted caramel on top

Confetti refers to sugar-coated Jordan almonds. These tasty, colorful treats are transformed (using silk, plastic, colored paper, wire, and other accessories) into flowers, blossoms, exotic

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