Glossary C

Canneller is a French term meaning to channel, to flute, to groove.

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Cannelli beans refers to a White kidney bean that is originally from Argentina. The cannelli bean has been adopted by Italy where it is found in many soups, stews and salads. It has a creamy texture and a milder taste than the red kidney bean.

Deutsch: Cannelloni / Español: Cannelloni / Português: Cannelloni / Français: Cannelloni / Italiano: Cannelloni

Cannelloni are large pasta tubes that are typically filled with a variety of ingredients, such as ricotta cheese, spinach, ground meat, or a combination of these, and then baked covered in sauce. Originating from Italy, cannelloni is a popular dish in Italian cuisine, known for its rich flavors and comforting qualities.

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Canning Salt also known as Pickling Salt as the name suggests is a kind of salt used when canning or pickling foods. It is a regular table salt without the anti-caking or iodine additives.

Cansi or Kansi refers to the Ilonggo’s or Iloilo's version of Bulalo or stew made from boiled bone-in beef shank which come with bone marrow. The beef shank is boiled with spices until the meat around the bone is tender, vegetables are added at the end, usually cabbage or Pechay Baguio. Cansi is one of the popular foods among the Ilonggos. In Bacolod City, Cansi is synonymous to Sharyn’s Cansi House. Sharyn’s Cansi is considered as the best-tasting in Bacolod City. Iloilo is one of the provinces in the Visayas region of the Philippines which is famous for its sweet delicacies and native seafood dishes.

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Deutsch: Cantaloupe-Melone / Español: Melón Cantalupo / Português: Melão Cantaloupe / Français: Melon Cantaloup / Italiano: Melone Cantalupo

Cantaloupe refers to a type of muskmelon that is part of the Cucurbitaceae family, which also includes other melons and gourds. Known scientifically as Cucumis melo var. cantalupensis, cantaloupes are characterized by their tan, netted or reticulated rind, and sweet orange flesh.

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Cao lau hoi an also known as Hoi An vermicelli refers to a special food found in the Center of Vietnam. Cao lau noodles are carefully made from local new rice not old and stocked one. Water

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Cap Cay refers to Indonesian fried mixed vegetables.

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Capacollo refer to Italian cured pork shoulder butts which are salted, cured, coated with herbs and spices and air dried. It is a fairly lean and delicately-flavored Italian food is usually served as an appetizer as part of a selection of cold cuts in a platter known as Affettati Misti . No heat is involved in preparing Capocollo. Capocollo also known as Coppa, Capicola, Capocolla, Capacola, Capicollo, Cappicola, or Capacolo It's fairly lean, and delicately flavored. Capacollo are boneless pork shoulder butts that are cured, coated with spices and paprika, and then cooked.

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Capitaine à la Saint-Louisienne refers to Senegal's dish made of perch (Nile perch) which is stuffed with spices and probably steamed, grilled, fried or baked like Mulet Farci à la Saint-Louisienne, which is one of Senegal's popular foods. Capitaine which literally means "captain" actually refers to Nile perch (Lates niloticus) , a marine fish that resembles a carp. Nile perch is prized throughout Africa for its culinary qualities. It is found in the Nile, Lake Chad, Lake Victoria and the Congo and Niger rivers. Nile perch is usually grilled or fried and served with hot sauce, like Piri-Piri. Saint-Louis was the first French settlement in Africa and is popular for its African-French ambiance. Saint-Louis is located near the Senegal-Mauratania border on the islands and coast near the mouth of the Senegal River, probably the reason why it is famous for fish dishes, like Mulet Farci à la Saint-Louisienne

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