Glossary C

Capparozzoli refers to clams in Venetia, a region of northeastern Italy on the Adriatic.

Capparozzoli is pronounced "kahp-pah-rah-rohts-tsoh-lee

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Cappesante alla griglia is the Italian term for "grilled scallops", often serve as Antipasto di mare

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Cappone is the Italian word for capon or flesh of a castrated male chicken, rooster castrated to heighten flavor of meat, whose age determines if it should be boiled or braised or stewed, though it is sometimes cooked on a spit.

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Cappuccino is referring to a coffee drink made of one-third espresso and two-thirds hot milk and foam

see also:
"Cappuccino" is in the UNSPSC Code "48101705"
  Cappuccino or espresso machines

Capra is the Italian word for goat which is either roasted, grilled, or stewed when it is a bit tough.

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Capre is a French word for capers

Capre is pronounced "kah-pruh"

Caprese as a Salad refers to the popular salad from Italy made from three (3) main ingredients: fresh tomatoes, mozzarella cheese and fresh basil leaves with just a drizzle of salt and olive oil.

Caprese is also known as Caprese Salad and Salata Caprese in Italian.

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Deutsch: Caprese-Salat / Español: Ensalada Caprese / Português: Salada Caprese / Français: Salade Caprese / Italiano: Insalata Caprese

Caprese Salad is a simple Italian dish that showcases the fresh flavors of its core ingredients: ripe tomatoes, fresh mozzarella cheese, basil leaves, olive oil, and often a sprinkle of salt and balsamic vinegar. This dish is celebrated for its representation of the Italian flag through its colors—red (tomatoes), white (mozzarella), and green (basil)—and is rooted in the cuisine of the Campania region. The simplicity of a Caprese Salad lies not just in its preparation but in its reliance on the quality and freshness of its ingredients.

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Capretto is the Italian word for kid. Kid usually refers to a

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Capretto e agnello arrosto refers to a roast goat and lamb served as a main course in Cagliari, one of the Regions of Sardinia