Glossary C
Caponata refers to an Italian sweet-tart dish particularly Sicilian that is generally served as a salad, side dish or relish. Caponata is composed of zucchini, eggplant, celery, onions, anchovies, olives, pine nuts, capers and spiked by tomatoes and vinegar, all cooked together in olive oil.
Caponata is mostly and generally served at room temperature.
Caponata is pronounced as "ka-poh-nah-ta".
Cappalunga is the Italian word for razor clam, a marine clam having a long narrow curved thin shell. It is a type of type of mollusc that is also known as jackknife clam
Cappuccino is referring to a coffee drink made of one-third espresso and two-thirds hot milk and foam
see also:
"Cappuccino" is in the UNSPSC Code "48101705"
  Cappuccino or espresso machines
see also:
"Cappuccino" is in the UNSPSC Code "48101705"
  Cappuccino or espresso machines
Capra is the Italian word for goat which is either roasted, grilled, or stewed when it is a bit tough.
Deutsch: Caprese-Salat / Español: Ensalada Caprese / Português: Salada Caprese / Français: Salade Caprese / Italiano: Insalata Caprese
Caprese Salad is a simple Italian dish that showcases the fresh flavors of its core ingredients: ripe tomatoes, fresh mozzarella cheese, basil leaves, olive oil, and often a sprinkle of salt and balsamic vinegar. This dish is celebrated for its representation of the Italian flag through its colors—red (tomatoes), white (mozzarella), and green (basil)—and is rooted in the cuisine of the Campania region. The simplicity of a Caprese Salad lies not just in its preparation but in its reliance on the quality and freshness of its ingredients.