Glossary C
Deutsch: Echter Kümmel / Indian: Shemma Jeerakam
Caraway (Carum carvi), also known as meridian fennel, or Persian cumin, is a biennial plant in the family Apiaceae, native to western Asia, Europe and Northern Africa. The plant is similar in appearance to other members of the carrot family, with finely divided, feathery leaves with thread-like divisions, growing on 30 cm stems. The main flower stem is 40 - 60 cm tall, with small white or pink flowers in umbels. Caraway fruits (erroneously called seeds) are crescent-shaped achenes, around 2 mm long, with five pale ridges.
Deutsch: Kohlenhydrat / Español: Carbohidrato / Português: Carboidrato / Français: Glucide / Italiano: Carboidrato
Carbohydrate refers to a macronutrient found in foods such as grains, fruits, vegetables, and dairy products. It is a primary source of energy for the body, breaking down into glucose during digestion. Carbohydrates are classified into simple and complex types, affecting how quickly they provide energy and influence blood sugar levels.
Deutsch: Carbonara / Español: Carbonara / Português: Carbonara / Français: Carbonara / Italiano: Carbonara
Carbonara in the food context refers to a traditional Italian pasta dish originating from Rome, made with eggs, hard cheese (Pecorino Romano or Parmigiano-Reggiano), cured pork (guanciale or pancetta), and black pepper. This dish is celebrated for its creamy texture and rich flavors, despite not containing cream. Carbonara is a prime example of Italian culinary simplicity, where a few high-quality ingredients come together to create a dish that is both comforting and luxurious.
Deutsch: Grüner Kardamom / Indian: Elakkaya
Cardamom (or cardamon) refers to several plants of the similar genera Elettaria and Amomum in the ginger family Zingiberaceae. Both genera are native to India, Nepal and Bhutan; they are recognised by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery, outer shell and small black seeds. Guatemala is the biggest producer and exporter of cardamom in the world, followed by India. Some other countries, such as Sri Lanka, have also begun to cultivate it.
Deutsch: Kardamom / Español: Cardamomo / Português: Cardamomo / Français: Cardamome / Italiano: Cardamomo
Cardamom is a spice made from the seeds of several plants in the ginger family (Zingiberaceae), known for its strong, aromatic flavour and unique sweet-spicy taste. It is commonly used in both sweet and savoury dishes across various cuisines worldwide, especially in Indian, Middle Eastern, Scandinavian, and Southeast Asian cooking. Cardamom is available in two main types: green cardamom (Elettaria cardamomum) and black cardamom (Amomum subulatum), each with distinct flavours and uses.