Glossary C

Canette is a French word for female duckling.

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Cañihua refers to a plant whose fruit is toasted and eaten with sugar or molasses.

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Canja refers to a thick chicken soup with rice. One of the national specialties of Cape Verde

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Canna da zucchero is the Italian term for "sugar cane", juicy canes whose sap is a source of molasses and commercial sugar; fresh canes are sometimes chewed for the juice.

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Cannaroni refers to a wide pasta tubes. It is also known as Zitoni pasta.

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Canneller is a French term meaning to channel, to flute, to groove.

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Cannelli beans refers to a White kidney bean that is originally from Argentina. The cannelli bean has been adopted by Italy where it is found in many soups, stews and salads. It has a creamy texture and a milder taste than the red kidney bean.

Deutsch: Cannelloni / Español: Cannelloni / Português: Cannelloni / Français: Cannelloni / Italiano: Cannelloni

Cannelloni are large pasta tubes that are typically filled with a variety of ingredients, such as ricotta cheese, spinach, ground meat, or a combination of these, and then baked covered in sauce. Originating from Italy, cannelloni is a popular dish in Italian cuisine, known for its rich flavors and comforting qualities.

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Canning Salt also known as Pickling Salt as the name suggests is a kind of salt used when canning or pickling foods. It is a regular table salt without the anti-caking or iodine additives.

Cansi or Kansi refers to the Ilonggo’s or Iloilo's version of Bulalo or stew made from boiled bone-in beef shank which come with bone marrow. The beef shank is boiled with spices until the meat around the bone is tender, vegetables are added at the end, usually cabbage or Pechay Baguio. Cansi is one of the popular foods among the Ilonggos. In Bacolod City, Cansi is synonymous to Sharyn’s Cansi House. Sharyn’s Cansi is considered as the best-tasting in Bacolod City. Iloilo is one of the provinces in the Visayas region of the Philippines which is famous for its sweet delicacies and native seafood dishes.

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