Glossary C

Canelazo also called Canelito is one of the local drinks in Ecuador made by boiling a mixture of water, sugar, lemon, sugar cane alcohol and cinnamon.

Canette is a French word for female duckling.

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Cañihua refers to a plant whose fruit is toasted and eaten with sugar or molasses.

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Canja refers to a thick chicken soup with rice. One of the national specialties of Cape Verde

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Canna da zucchero is the Italian term for "sugar cane", juicy canes whose sap is a source of molasses and commercial sugar; fresh canes are sometimes chewed for the juice.

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Cannaroni refers to a wide pasta tubes. It is also known as Zitoni pasta.

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Canneller is a French term meaning to channel, to flute, to groove.

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Cannelli beans refers to a White kidney bean that is originally from Argentina. The cannelli bean has been adopted by Italy where it is found in many soups, stews and salads. It has a creamy texture and a milder taste than the red kidney bean.

Deutsch: Cannelloni / Español: Cannelloni / Português: Cannelloni / Français: Cannelloni / Italiano: Cannelloni

Cannelloni are large pasta tubes that are typically filled with a variety of ingredients, such as ricotta cheese, spinach, ground meat, or a combination of these, and then baked covered in sauce. Originating from Italy, cannelloni is a popular dish in Italian cuisine, known for its rich flavors and comforting qualities.

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Canning Salt also known as Pickling Salt as the name suggests is a kind of salt used when canning or pickling foods. It is a regular table salt without the anti-caking or iodine additives.