Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Cider', 'Cook'

Carrillada de Ternera refers to a dish from Segovia Province of Spain which is made from braised cheeks of veal

Carrilladas is the Spanish word for "cow's cheeks" which is used for food; may be braised or stewed.

Cachous refers to small scented table which became popular in England in the 1800's. These scented tables were used to freshen breath.

Chugo refers to Bhutanese hard, dried cheese and is also one of an all time favorite dish in Bhutan.

Cezve refers to a a tapered coffee pot with long handle for making Turkish coffee.

Cook Shops refer to tiny road side restaurants in Liberia.

  1. Caipirissima
  2. Caipiroska
  3. Cebolla
  4. Ceia

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