Glossary C

The food glossary +++ Popular Articles: 'Cuisine', 'Cider', 'Cook'

Charqui refers to dried llama meat which is a delicacy from Peru, particularly from Cerro de Pasco.

Chuño refers to a potato that has been conserved by freeze drying.

Cengkeh is the Indonesia word for Cloves

Capitán refers to a Peruvian cocktail made of Pisco and Vermouth.

Chachinda is the Indian term for "Snake Gourd", a kind of vegetable. Chachinda is also called Chirchira, Chundakka, Padaval, Padavallanga in other Indian languages.

Cabello de Angel refers to the pumpkin preserve from Andalucia, Spain

  1. Chebureki
  2. Cebada
  3. Charapa
  4. Comida Criolla

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