Glossary C

Chawan Mushi is a Japanese dish - a steamed egg custard that contains vegetables, chicken, shrimp or fish cake, and other ingredients. It is the hot version of Tamago Dofu, however both Chawan Mushi and Tamago Dofu are delicate, smooth, savory egg custards. Chawan Mushi is also spelled and known as Chawanmushi.

Chuothang refers to a Korean soup, one of the tradiotiona Kaesong food made by pouring cold water on roasted beef and boiling it with the mixture of bean curd, mudfish, Welsh onion, green pepper and crown daisy. It is very tempting and tasty. Kaesong is a city of southern North Korea near the South Korean border.

Caldo verde refers to a Portuguese soup made with olive oil, potatoes and dark green Portuguese curly cabbage, garnished with slices of garlic sausage.

Cannelli beans refers to a White kidney bean that is originally from Argentina. The cannelli bean has been adopted by Italy where it is found in many soups, stews and salads. It has a creamy texture and a milder taste than the red kidney bean.

Chadolbagi-Yeongyang-Jeongol refers to Korean seafood and mushroom hot pot.

Chawanmushi is a Japanese dish - a steamed egg custard that contains vegetables, chicken, shrimp or fish cake, and other ingredients. Chawanmushi is also known and spelled as Chawan Mushi