Chami also called Pancit Chami refers to a Filipino variety of Pancit (noodle dish) which is similar to Lomi, but will less broth and is cooked stirred fried. Chami has become a signature dish and specialty of Lucena City and nearby areas follow suit, like Tayabas, Sariaya and Pagbilao. Chami is cooked with fresh egg , flour-based noodles and to give it its distinct flavor, and pork or chicken stock is used to cook it. The noodles in Chami is called Miki , a little wider in strip than the regular one, sautéed in various variations with nourishing mix-up of chopped cabbage, liberal dose of pork or chicken liver, chicharon, particles of meat, boiled quail eggs and slice onions as toppings.

In Quezon Province, Chami is cooked hundred of ways, each household has its own style of cooking it, just like many other where the style and ingredients used depends on the cook or who prepares it, but the basic ingredient which is the fresh noodles is the same. New flavors were also introduced by some restaurants in Lucena City, like the Tamis-Anhang (sweet and spicy) a delicious combination of noodles, soy sauce , bit of sugar and chili (called Siling Labuyo in the Philippines) Historically, many believed that Macao (Chinese) cooks introduced the Chami noodle locally, when most of the ethnic Chinese manned the kitchen of Lucena’s restaurants several generations back.

The word Chami is said to derived from the Chinese word Cha or Chaocai which means stir-fry-stir-fried ans Mi or Miantao that means noodles.

Lucena City is one of the cities located in the Province of Quezon in the Philippines. Chami is one of the local and well-known deliacacy in Lucena. A Festival is Held annually in this said City to which featured the Chami since 2006 where Chami cooking and eating competition are held

 

I have tasted a lot of Pancit in my whole lifetime, but I have never heard of and tasted Chami. Soon I am home, I will definitely go to Lucena to taste this noodle. I have been in Lucena City port last March, if only I knew, I could have soend more time for a bowl of Chami.

Below are pictures of Chami which I promised to taste when I go home to my Country the Philippines. As promised, I traveled to Lucena to taste their Food, especially their famous Pancit Chami.


List of books: Chami

Related Articles

Pancit Cabagan ■■■■■■
Pancit Cabagan refers to one of the many varieties of Filipino noodle dishes, particularly from Tuguegarao . . . Read More
Tuyo ■■■■
Tuyo is a Filipino specialty made of whole fish, dried and salted. It is a famous breakfast dish with . . . Read More
Pancit ■■■■
Pancit is the Filipino generic term for "noodles". There are various kinds of noodle dishes in the Philippines . . . Read More
Bihun Goreng ■■■■
Bihun Goreng refers to Indonesian "Fried Rice Noodles". This dish utilizes rice noodles which is made . . . Read More
Lomi ■■■■
Lomi also called Pancit, Lomi is one of the varieties of noodle dishes in the Philippines. Lomi is a . . . Read More
Batil Patung ■■■■
Batil Patung is the Tuguegarao version of pancit . It is made of local noodles, generously topped with . . . Read More
Bun Thang ■■■■
Bun Thang refers to Vietnamese rice noodles and shredded chicken with fried egg and prawns as toppings. . . . Read More
Mazapan de Buco ■■■
Mazapan de Buco refers to a Filipino snack/sweet made of oven baked young coconut boiled in milk, sugar, . . . Read More
Turon ■■■
Turon is a Filipino food of fried spring roll, either meat, vegetable , usually banana. It is made of . . . Read More
Almusal ■■■
Almusal is a Filipino word for breakfast usually consists of fried rice, sunny-side eggs or scrambled . . . Read More