Glossary D

The food glossary +++ Popular Articles: 'Depouillage', 'Drinking', 'Duftende Kräuter'

Djon Djon refer to small black mushrooms indigenous to Northern Haiti. Their stems are cooked and only the left over liquid is used to make Riz Djon Djon as the mushroom themselved are inedible.

Demoiselles refer to the carcasses of the duck with the foie gras removed sold at Marchés aux gras (foie gras markets) which are unique in France.

Darázsfészek refers to "Wasp Nest", a Hungarian homestyle dessert that us made up of yeast-raised buns with almonds or walnuts and is served with sprinkles of vanilla sugar. Darázsfészek is also known in Hungary as Rózsatészta and Ferdinánd Tekercs. Darázsfészek is pronounced as "dar-aj-fay-seck".

Darált is the Hungarian word for "ground or minced", often ground/minced meat, but also of Mák, Hungarian for "Poppy Seed" Darált is pronounced as "dah-rahlt".

Dorada a la Sal refers to a popular fish dish from Murcia, Spain. Fish is covered with coarse salt, baked and served with a garlic sauce, parsley and oil or garlic Mayonnaise.

Daging is the general Malaysian for "meat" (or flesh). Specifically meats are: Daging Lembu is Beef Daging Kambing is Mutton Daging Babi is Pork Daging Asin is Corn Beef Daging Anak Lembu is Veal Daging Babi Cincang is Chinese Sausage Daging Paha Babi is Ham

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Glossary D

Djon Djon

Demoiselles

Darázsfészek / Darazsfeszek

Darált / Daralt

Dorada a la Sal

Daging

Glorious Food

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