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The food glossary +++ Popular Articles: 'List of Philippines Cooking Methods and Related Terms', 'Lukewarm', 'Lemon'

Lazat

Lazat is Malysian word which means delicious or tasty.

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Le bouca

Le bouca is a cheese from Touraine, France.

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Le Me Tsolola

Le Me Tsolola refers to a traditional Comoros stew made of fried fish and meat with green bananas in a sauce of onions, tomatoes and coconut milk. Le Me Tsolola is usually served with rice. Comoros is an island nation in the Indian Ocean, located off the eastern coast of Africa on the northern end of the Mozambique Channel between northern Madagascar and northeastern Mozambique. Comorian is a Bantu language that looks like, but is not related to, Swahili; each island has its own way of speaking it. The language contains many words of Arabic and French origin. All Comorians receive a Koranic education and learn to write their language in Arabic characters. Formal education is given in French, hence many of its traditional food has a French name.

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Le persil

le persil is a French word for parsley

Le petit déjeuner

le petit déjeuner is a French word for breakfast

Leaf

Deutsch: Blatt
A leaf is an organ of a vascular plant, as defined in botanical terms, and in particular in plant morphology. Foliage is a mass noun that refers to leaves as a feature of plants. Typically a leaf is a thin, flattened organ borne above ground and specialized for photosynthesis, but many types of leaves are adapted in ways almost unrecognisable in those terms: some are not flat (for example many succulent leaves and conifers), some are not above ground (such as bulb scales), and some are without major photosynthetic function (consider for example cataphylls, spines, and cotyledons).

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Leban

Leban is a Kuwaiti term for diluted yogurt

Leber

Leber is a German word for liver

Leberknödel

Leberknödel is a German word for liver dumpling

Leberwurst

Leberwurst is a German word for liver pate

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