Glossary P

Petty rice which is known as Quinoa is a tiny cereal with a high protein content, generally served as rice.

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Deutsch: Pörkölt / Español: Pörkölt / Português: Pörkölt / Français: Pörkölt / Italiano: Pörkölt

Pörkölt refers to a Hungarian stew with meat, onion and paprika. Bell peppers, caraway seeds and tomatoes are used in some variation of the recipe, although some chefs prefer to avoid these items. Typically beef, lamb, pork or chicken is used as the meat, but offal such tripe or liver can be used, and some people have even been known to prepare the dish using seafood.

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Pungko-Pungko is the name of makeshift eateries along sidewalks in Cebu, south of the Philippines which are selling assorted cooked foods.

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Purple passion is finger lime variety that has a large red skinned fruit with deep pink/red flesh. It may be bomb shaped or elegantly elongated. Nonetheless, this one will have you gasping for breath when it is broken and its contents rush to tease your tastebuds.

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Pinangat or Pangat is a Philippine dish of fish cooked slowly in vinegar and salt. Kamias which is also a good souring agent is also used to prepare this food. My mom, mostly used Kamias when cooking this food. It is always good to serve this dish with Patis (fish sauce ) and newly-cooked rice.

Palos is the Filipino word for "Conger eel", a kind of fish.