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The food glossary +++ Popular Articles: 'Pinaltok', 'Pastillas', 'Pork'

Pasingaw

English: Sauteed / Deutsch: Angebraten / Español: Salteado / Português: Refogado / Français: Sauté / Italiano: Saltato /

Pasingaw is a Filipino term which means steaming fish, shellfish or meats. It is also know as pasingawan.

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Panades

Panades refers to the nationwide favorite food in Belize. It is made from corn masa, folded and fried until cripsy and served with vinegar and onion sauce spiced up with habanero pepper.

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Pav Bhaji

Pav Bhaji refers to one of the many Indian snacks which is patty made of mixed vegetables that have been mashed and shallow fried and then served on a slice of bread.

Palu Sami

Palu Sami refers to a food in Samoa made of taro leaves baked in coconut cream

Pee Pee

Pee Pee refers to "coconut cream" in Samoa which the Samoan use extensively in cooking their traditional foods.

Poi Olu

Poi Olu refers to "breadfruit" in Samoa. Breadfruit is used extensively in Samoan Cuisine.

  1. Povi Masima
  2. Paça ­ / Paçe
  3. Pabellón Criollo
  4. Pellota

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