Glossary P

Pane is the Turkish word for "breaded", as in Domuz Kotlet Pane (breaded pork cutlet) and Dana Kotlet Pane (breaded veal cutlet)

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Paludeh refers to any crushed or coarsely grated fresh fruit, sprinkled with lemon juice and heaped in a serving dish. With a few garnishing of mint or cinnamon, it makes a simple, easy to prepare and refreshing dessert.

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Pitanga Cherry (Eugenia uniflora) refers to a juicy red fruit with a unique taste grows on a large decorative shrub. The cherries are 1/2 to 1 inch in diameter, and ribbed from top to bottom. Pitanga Cherries are also called Surinam cherries, or Brazilian cherries. Pitanga cherries make excellent jelly. They are not usually available outside the tropics.

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Pannukakku refers to the premier oven baked pancake of Finland which is serve with whipped cream and fresh fruit either as a main course pancake or a light dessert.

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Pastizzi refers to a classic and traditional Maltese cheesecake served with tea or coffee. Pastizzi is often made with light puff pastry filled with a mild ricotta cheese filling. Pastizzi, however, can also be filled with peas, onions or even achovies and can be served as savory dish..

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Pastizzi Tas Summien refers to the food from Malta which is a circle of puff pastry filled with a quail then folded over, sealed, and baked.

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