Pacha Manga Chammanthi refers to one of Kerala's  traditional Chutney recipes which is made from raw mangoes that  goes well with steamed rice or Kanji (rice gruel/porridge) with newly fried Papad/Papadam. It is made from grated coconut, slices of peeled raw mangoes, ginger,  Chumannulli (shallots/pearl onions), Kanthari Mulaku (bird’s eye chillies), salt and Curry leaves which is a must for every dish in Kerala, India 

This raw mangoes Chutney is made by coursely grinding the ingredients together, except the Curry leaves the best is by using the traditonal grinder called Ammikallu, but can also be made easier and faster by using the modern mixer/grinder which every home in Kerala has. 

After grinding together and adding the curry leaves, it is often shape it into a ball and serve with rice , Kanji and newly cooked Papadam. It can also be served with Chappati/Roti, Idli, and Dosa . 

Pacha Manga Chammanthi is a part of a traditional Sadya Menu.

Below are pictures of Pacha Manga Chammanthi prepared by my family friend in Allepey, Kerala using a modern grinder/mixer which she served to us with Chappati/Roti

The newly grinded Pacha Manga Chammanthi
The newly grinded Pacha Manga Chammanthi

The Pacha Manga Chammanthi below which is formed into a ball before serving with Kanji and Papadam




 

 

 

 

 

 

 

 

 

Related Articles

Thenga Chammanthi ■■■■■■■■■■
Thenga Chammanthi is Coconut Chutney and also refers to one of the many kinds of Chutneys in Kerala which . . . Read More
Uppu Manga / Uppumanga ■■■■■■■■■■
Uppu Manga / Uppumanga: Uppu Manga also spelled Uppumanga refers to whole  or slices of  tender raw . . . Read More
Thenga Pachadi ■■■■■■■■■■
Thenga Pachadi refers to a dish from Kerala, India which is Kerala's version of North Indian Raita. . . . Read More
Kuttanadan Chicken (Kozhi) Curry ■■■■■■■■■■
Kuttanadan Chicken (Kozhi) Curry  refers to the traditonal chicken curry prepared  and cooked using . . . Read More
Vanpayar / Van Payar Thoran ■■■■■■■■■■
Vanpayar / Van Payar Thoran: Vanpayar or Van Payar Thoran is one of the many Thoran dishes from Kerala, . . . Read More
Thakkali Mezhukkupuratti ■■■■■■■■■■
Thakkali Mezhukkupuratti is one of the simple dish from Kerala which is a tomato stir-fry, made from . . . Read More
Naranga Achar/ Naranga Achaar ■■■■■■■■■■
Naranga Achar/ Naranga Achaar refers to Lemon Pickle in Kerala, India. It is cooked the same way as . . . Read More
Koorka Olarthiyathu ■■■■■■■■■■
Koorka Olarthiyathu/Ularthiyathu refers to Kerala's stir fry food made from Koorka which is the Malayalam . . . Read More
Cabbage and Carrot Thoran ■■■■■■■■■■
Cabbage and Carrot Thoran refers to one of Kerala's Thoran dishes made from finely chopped or grated . . . Read More
Cherupayaru Olarthiyathu ■■■■■■■■■■
Cherupayaru Olarthiyathu also called Cherupayaru Ulartthiyathu, Cherupayar Olarthiyathu, Cherupayar . . . Read More