Pacha Manga Chammanthi refers to one of Kerala's  traditional Chutney recipes which is made from raw mangoes that  goes well with steamed rice or Kanji (rice gruel/porridge) with newly fried Papad/Papadam. It is made from grated coconut, slices of peeled raw mangoes, ginger,  Chumannulli (shallots/pearl onions), Kanthari Mulaku (bird’s eye chillies), salt and Curry leaves which is a must for every dish in Kerala, India 

This raw mangoes Chutney is made by coursely grinding the ingredients together, except the Curry leaves the best is by using the traditonal grinder called Ammikallu, but can also be made easier and faster by using the modern mixer/grinder which every home in Kerala has. 

After grinding together and adding the curry leaves, it is often shape it into a ball and serve with rice , Kanji and newly cooked Papadam. It can also be served with Chappati/Roti, Idli, and Dosa . 

Pacha Manga Chammanthi is a part of a traditional Sadya Menu.

Below are pictures of Pacha Manga Chammanthi prepared by my family friend in Allepey, Kerala using a modern grinder/mixer which she served to us with Chappati/Roti

The newly grinded Pacha Manga Chammanthi
The newly grinded Pacha Manga Chammanthi

The Pacha Manga Chammanthi below which is formed into a ball before serving with Kanji and Papadam




 

 

 

 

 

 

 

 

 

Related Articles

Thenga Chammanthi ■■■■■■■■■■
Thenga Chammanthi is Coconut Chutney and also refers to one of the many kinds of Chutneys in Kerala which . . . Read More
Uppu Manga / Uppumanga ■■■■■■
Uppu Manga / Uppumanga: Uppu Manga also spelled Uppumanga refers to whole  or slices of  tender raw . . . Read More
Parippu curry ■■■■■
Parippu curry refers to a delicious Keralite dish. A Parippu curry is mainly prepared from lentil or . . . Read More
Cabbage and Carrot Thoran ■■■■■
Cabbage and Carrot Thoran refers to one of Kerala's Thoran dishes made from finely chopped or grated . . . Read More
Kuttanadan Chicken (Kozhi) Curry ■■■■■
Kuttanadan Chicken (Kozhi) Curry  refers to the traditonal chicken curry prepared  and cooked using . . . Read More
Arroz Caldo ■■■■■
Arroz Caldo  is the Filipino word for rice porridge or congee made of glutionous rice cooked with chicken . . . Read More
Coconut chutney ■■■■■
Coconut chutney is referring to a common South Indian side-dish that is served as an accompaniment to . . . Read More
Kappa Puzhungiyathu ■■■■
Kappa Puzhungiyathu refers to boiled or steamed cassava which is called Kappa or Kappioka in Malayalam, . . . Read More
Kadugu Manga Achar / Achaar ■■■■
Kadugu Manga Achar / Achaar refers to a variety of pickles from Kerala, India which is made from green . . . Read More
Chagayu (Tea Gruel) ■■■■
Chagayu (Tea Gruel) refers to the Japanese popular food for Yamato people since ancient times. Chagayu . . . Read More