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Bogobe | ■■■■ |
Bogobe refers to a thick version of sorghum or corn meal porridge which is consumed in Bostwana for . . . Read More | |
Tô | ■■■■ |
Tô refers to the main staple food of Burkina Faso. Tô, a kind of paste or a stiff porridge prepared . . . Read More | |
Laguas | ■■■■ |
Laguas refer to a thick corn soups which used ground maize as a basic ingredient. ; - Maize is one of . . . Read More | |
Pozole | ■■■■ |
Pozole refers to a Mexican soup that is thick like a stew and made with hominy, corn kernals, pork and . . . Read More | |
Zacirka | ■■■■ |
Zacirka refers to the general name for egg barley in Belarus, prepared by blending flour and a little . . . Read More | |
Spoonbread | ■■■ |
Spoonbread refers to Southern custard-style cornbread. It is referring to an unsweetened bread, made . . . Read More | |
Ingredient at top500.de | ■■■ |
Ingredient: In the industrial context, an 'ingredient' is a substance that is used in the production . . . Read More | |
Flour | ■■■ |
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make . . . Read More | |
Mamaliga | ■■■ |
Mamaliga is one of the common foods in rural parts of Romania which is prepared from corn, and then they . . . Read More | |
Riz Gras | ■■■ |
Riz Gras refers to one of the foods from the Burkina Faso which is rice mixed with vegetable sauce , . . . Read More |