Glossary U

The food glossary +++ Popular Articles: 'Ulo ng Manok', 'Unnakayya/Malabar Unnakkaya/Unnai Kayaii', 'Unakka Nangu Olarthiyathu'

Uha refers to Russian fishsoup made with carrot, spices and potato.

Uitsmijter refers to famous Dutch snacks made of buttered bread topped with cold sliced meat and fried eggs, and garnished

Ulang (ustacidae) is a Filipino word for crayfish. It also refers to giant freshwater prawn (macrobrachium rosenbergii)

Udon noodles refers to a wWhite wheat flour noodles used in Japanese and Vietnamese cooking. They may be round or flat. Udon noodles is cook in boiling water or Miso soup before used

Ukoy is a Filipino vegetable patty, of mixed vegetables, or of flour and vegetables; a variation is a combination of shrimps, tofu, and vegetable patty

Upo (lagenaria leucantha) is a Filipino word for bottle gourd. Mostly cut into small cubes, then sauteed with some meat or shrimps tomake a Ginisang Upo.

  1. Uraro
  2. Umqobothi
  3. Umngqusho
  4. Unpeeled

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