Glossary U

The food glossary +++ Popular Articles: 'Urwarwa', 'Unleavened bread', 'Upma'
Uha refers to Russian fishsoup made with carrot, spices and potato.

Uitsmijter refers to famous Dutch snacks made of buttered bread topped with cold sliced meat and fried eggs, and garnished

Udon noodles refers to a wWhite wheat flour noodles used in Japanese and Vietnamese cooking. They may be round or flat. Udon noodles is cook in boiling water or Miso soup before used

Ukoy is a Filipino vegetable patty, of mixed vegetables, or of flour and vegetables; a variation is a combination of shrimps, tofu, and vegetable patty

Ulang (ustacidae) is a Filipino word for crayfish. It also refers to giant freshwater prawn (macrobrachium rosenbergii)

Upo (lagenaria leucantha) is a Filipino word for bottle gourd. Mostly cut into small cubes, then sauteed with some meat or shrimps tomake a Ginisang Upo.

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Binuro ■■■■
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Tinola ■■■
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Ginataang Papaya ■■■
Ginataang Papaya in the food context refers to a traditional Filipino dish where unripe papaya is cooked . . . Read More
Buro ■■■
Buro is the Filipino word for "pickled" or "fermented". Just putting the food which is to be pickled/fermented . . . Read More
Gatas ■■■
Gatas is a Filipino word for Milk. There are several kinds/varieties of Gatas in the Philippines, the . . . Read More
Daing ■■■
Daing refers to a Filipino word which usually means dried fish. However, daing can also be prepared by . . . Read More
Belekoy ■■■
Belekoy is a Filipino delicacy/sweet which said to orginated from Bulacan, one of the Philippine provinces . . . Read More
Ginisang Munggo ■■■
Ginisang Munggo refers to a Filipino dish of sauteed mung beans. The mung beans are boiled and then sauteed . . . Read More
Giniling na baboy ■■■
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