Glossary U
Uzhunnu Vada refers to a fried fritter from Kerala looking like a doughnut made from Uzhunnuparippu or Uzhunnu Parippu also called Black Gram, Urad Dal/Dhal or Black Beluga Lentils.
Uzhunnu Vada is also known in South India as Medu Vada, Urad Dal/Dhal or Black Gram Fritters They are served for snacks with hot tea or even for breakfast with a Meat Curry.
Uzhunna Vada is one of the mainstays in a Chaya Kada or Teashops in Kerala. In the district of Allepey in Kerala, they are always available on the display racks and often served with a Curry.
Below are pictures of Uzhunnu Vada from one of the Chaya Kada (Teashops) which I frequneted when was on vacation in Allepey.
Uzhunnu Vada served with Beef Curry.
A Close up view of the Uzhunnu Vada on display in the said shop.
Deutsch: Uzhunnuparippu / Español: Uzhunnuparippu / Português: Uzhunnuparippu / Français: Uzhunnuparippu / Italiano: Uzhunnuparippu
Uzhunnuparippu is the Malayalam term for split black gram (split urad dal), a type of lentil commonly used in South Indian cooking. The term comes from "uzhunnu," meaning black gram, and "parippu," meaning lentil or split Legume. Uzhunnuparippu is a staple ingredient in Kerala cuisine and is known for its creamy texture and mild flavour, which makes it ideal for a variety of dishes, including curries, stews, and batters.