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The food glossary +++ Popular Articles: 'Unakka Nangu Olarthiyathu', 'Ubod', 'Ulo ng Manok'

Unakka Nangu

Unakka Nangu is the Malayalam term for "dried Malabar Sole". fried dried fish (Malabar sole). In Kerala, they use Coconut oil to fry their food which makes them more delicious delicious.

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Unakka Nangu Olarthiyathu

English: Sun-dried Fish / Deutsch: Sonnengetrockneter Fisch / Español: Pescado Secado al Sol / Português: Peixe Seco ao Sol / Français: Poisson Séché au Soleil / Italiano: Pesce Essiccato al Sole /

Unakka Nangu Olarthiyathu refers to one of the dishes from Kerala, India. Unakka Nangu Olarthiyathu is the Malayalam term for Dried Sole Stir-Fry. It is made from Unakka Nangu or dried sole stir-fried in sliced onions and spices, like chili powder, curry leaves, masala, etc. using coconut oil in stir-frying that makes this dish more tasty.

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Unakka Nangu Varuthathu

English: Dried Salted Fish / Deutsch: Getrockneter Gesalzener Fisch / Español: Pescado Secado y Salado / Português: Peixe Seco e Salgado / Français: Poisson Salé Séché / Italiano: Pesce Essiccato Salato /

Unakka Nangu Varuthathu is one of the dried fish dishes from Kerala, India that refers to salted dried fish fry. Unakka Nangu Varuthathu is made by frying the dried Malabar Sole in Coconut oil with red chilies, chili powder and curry leaves, then with slices of onions until golden brown.

Fish is very common in Kerala, being a state near the sea and is the most favorite food of most of the people of Kerala. It is cooked in different ways, including preparing them as dried fish (Unakkameen) which can also be used and cooked in many different ways.

Nangu is the Malayalam word for Malabar Sole.

Please see below the picture of Unakka Nangu Varuthathu or dried Malabar Sole fish fry

Below is a complete meal for dinner in Allepey, Kerala, India composed of Kanji, Cherupayaru Olarthiyathu and Unakka Nangu Varuthathu

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Unakkameen

Deutsch: Unakkameen / Español: Unakkameen / Português: Unakkameen / Français: Unakkameen / Italiano: Unakkameen

Unakkameen (sometimes spelled "Unakka Meen") is a traditional Indian food ingredient from the state of Kerala, referring to sun-dried fish. The term comes from the Malayalam words "unakka," meaning "dried," and "meen," meaning "fish." It is a staple in many Kerala households, valued for its distinctive salty flavour, long shelf life, and versatility in cooking. Unakkameen is typically made by drying small fish such as sardines, mackerel, or anchovies, which are preserved with salt and sun-dried until they achieve a firm, dehydrated texture.

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Undampuri / Undampori

Undampuri also spelled as Undampori or Undan Pori is one of Kerala's sweet dish made from a mixture of wheat flour (Gothambu mavu), sugar or jaggery, Cardamom powder, slices of fresh coconut meat and mashed ripe Banana as its basic ingredients, formed into pingpong-sized balls then deep-fried in Coconut Oil.

Undampuri simply refers to sweet round balls made of Wheat flour and Mashed bananas. They are best served with hot tea.

It is one of the popular snacks among the Malayalees and is one of the regular foods sold in Teashops or (Chaya Kaya) or Thatukkada (street food shops) around this southern state of India.

Below is a picture of Undampori straight from a Thatukkada wrapped in a newspaper.

Under Blade Roast

Under Blade Roast refers to teh cut of meat which is directly below the shoulder blade hence, it is sold by the name "Under Blade Roast". Under Blade Roast also known by the following names: Bottom Chuck Roast or California Roast

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Une tranche

une tranche is a French word which means "a slice"

Unggas

Unggas is the Indonesian term for "Poultry"

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Unleavened

Unleavened refers to the descriptor for any baked goods made without a leavening agents to give them volume, such as yeast, baking powder or baking soda.

Unleavened bread

Unleavened bread refers to a kind of bread that is made without the rising action of yeast. Flat breads are mostly unleavened bread or is an example of this kind of bread

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