Glossary U
Unggas is the Indonesian term for "Poultry"
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Buro | ■■ |
Buro is the Filipino word for "pickled" or "fermented". Just putting the food which is to be pickled/fermented . . . Read More | |
Gatas | ■■ |
Gatas is a Filipino word for Milk; - There are several kinds/varieties of Gatas in the Philippines, the . . . Read More | |
Belekoy | ■■ |
; Belekoy is a Filipino delicacy/sweet which said to orginated from Bulacan, one of the Philippine . . . Read More | |
Giniling | ■■ |
Giniling: Giniling is a Filipino word for ground or minced. . . . Read More | |
Ginisa | ■■ |
Ginisa is a Filipino term which means to saute with garlic and onions and sometimes tomatoe . . . Read More | |
Patis | ■■ |
Patis is a Filipino word for liquid fish sauce. ; - - Patis is a type of fish sauce that is commonly . . . Read More | |
Palayok | ■■ |
Palayok refers to clay pots, an age old cooking pot used by Filipinos in earlier times. Nowadays some . . . Read More | |
Talbos ng Kamote | ■■ |
Talbos ng Kamote is a Filipino word that means leaves of sweet potato. Talbos ng Kamote also means young . . . Read More | |
Salabat | ■■ |
Salabat refers to a Filipino beverage of boiled ginger and drunk with sugar ; - - It is also called . . . Read More | |
Siomai | ■■ |
Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More |